Bbq Pulled Pork Recipes

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5 hours ago Place the shredded pork on a parchment-lined baking sheet. Brush the shredded pork with the barbecue sauce and place in the oven to broil for …

1. Start by seasoning the pork roast with your chosen spice mix. Rub the whole roast with spices and garlic. Now, set your Instant Pot to "saute", add the olive oil, and brown the roast on all sides. 1-2 minutes per side. Remove roast from Instant Pot.
2. Start by seasoning the pork roast with your chosen spice mix. Rub the whole roast with spices and garlic. Now, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side.
3. Add all ingredients to a medium sauce pan and stir well, adding the water last. I used somewhere around 1 cup of water because I like my sauce on the thinner side. You can vary the thickness to your liking. It will thicken a bit as it cooks so make it a little thinner than you would normally like it to start with.

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2 hours ago Recipe Steps steps 4 6 h 5 min Step 1 Add the pork to a slow cooker, fat side up and add all the seasonings. Use your hands to rub the seasonings all over the meat. Step 2 Cover and cook …

1. Add the pork to a slow cooker, fat side up and add all the seasonings. Use your hands to rub the seasonings all over the meat.
2. Cover and cook on high for 7 hours until the meat easily falls away.
3. Transfer the pork to a plate and shred the meat with a fork – this should be easy to do.
4. Serve the pork on its own as a snack or as a meal with salad or slaw.

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5 hours ago Mix Up Salt 3-5 Fresh Thyme or RoseMary sprigs Or dried, season to taste Sugar Free BBQ Sauce Water Instructions Put about 1” of water into your crock pot. Place your roast into the water in the crock pot, with the fat side up. So the fat will melt through the meat as it cooks.

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1 hours ago Combine the spices. Rub pork with spice mix. Place meat on top of the onions in the slow cooker. Pour in the chicken stock and cook low 8-10 hours for best results, or high 4-5 hours, or until meat is tender and falling apart. When cooked, let cool, and shred the meat. Shred the meat, being sure to incorporate cooking juices to preference. Add

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4 hours ago Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for …

Rating: 4.9/5(18)
1. Place all the ingredients, except for the pork into your slow cooker and mix well.
2. Add the pork and coat in the sauce.
3. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
4. Shred the pork with bear claws (or two forkand mix through the cooking juices.

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9 hours ago Low-Carb Southern BBQ Pulled Pork Recipe Try this delicious protein-packed, low-carb take on your favorite BBQ staple - pulled pork. by Chef Robert Irvine. 6 (4-oz) Calories …

1. Stud tenderloin with cloves and rub with seasoning blend.
2. Place roast in Crock-Pot or slow cooker, and top with onions.
3. Cover pork with water and slow cook for 8–10 hours.
4. Remove pork, discard cloves, drain fat and water.

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9 hours ago Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika …

1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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4 hours ago Get some pork butt or pork shoulder and place it into the slow cooker. (The photo shows 3lb of pork butt.) Pour some sea salt into the pot (2 tablespoon …

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9 hours ago 1 batch Keto Barbecue Pulled Pork ( get the recipe here) 1 batch Cucumber Dill Broccoli Slaw ( get the recipe here) Pickled Red Onions ( get …

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2 hours ago Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close …

Rating: 3.7/5(33)
1. Make the BBQ sauce by following the recipe on this blog post.
2. For the pork, make the coffee spice rub by adding all the ingredients to a small bowl and mixing well. Season the cubed pork shoulder with a generous pinch of salt and a generous amount of the spice rub. Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork and repeat with the remaining two batches, adding more oil if needed. Turn the pot off and add ¼ cup of the beef stock and use a wooden spoon to scrape the sticky bits from the bottom of the pot. Add the pork back to the pot along with 1 cup of BBQ sauce, the remaining beef stock, vinegar, and hot sauce. Mix everything very well, close the lid, and set the pot to pressure cook on high for 40 minutes. Once the time is up, allow the pot to sit for 10 minutes and then carefully release the pressure using the valve.
3. Meanwhile, make the cheddar biscuits according to the instructions on this blog page.
4. Make the slaw by finely slicing both heads of cabbage and adding to a large bowl. Add the green onions, pecans, celery, ¼ teaspoon salt, few cracks of pepper, and mix well. Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper. Mix well and check for seasoning. The flavor should be tangy and bright, so add more lemon juice if needed. Only combine the dressing and slaw right before, or a few hours before you want to enjoy it. The slaw is hearty and can be dressed and taken to work without getting soggy.

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3 hours ago Just mix all the sauce ingredients in the slow cooker, then add the pork and mix until it’s coated. Add liquid to about halfway up the pork to keep it from drying out. Cook it on low for …

1. Mix all sauce ingredients (everything except the bay leaf and the pork roast) until smooth. If you have extra time, marinate the pork in the sauce overnight or for several hours before cooking.
2. Place pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. After meat cools, remove it from the sauce and shred it into small pieces. Set aside.
4. Reduce the sauce by about two thirds. Add the shredded pork back to the sauce. Add additional salt, if desired. Remove bay leaf before serving.

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3 hours ago Keto pulled pork is an easy dinner idea for any time of year! The flavor is smokey bbq, and the meat is cooked perfectly every time. You only need 5 ingredients and an Instant …

Rating: 5/5(18)
1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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8 hours ago Season the pork generously with salt and pepper. Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the meat is fall-apart tender. Drain most of the juices from the slow cooker, retaining only about 1⁄4 cup. Use two forks to shred the meat. Mix the barbecue sauce into the meat and cook for 1 additional hour.

Rating: 5/5(1)

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4 hours ago 3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp …

Rating: 4.6/5(7)
1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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Just Now When done, open the lid and let the hot steam out. To make the pork crispy, preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Using tongs or two forks, place the cooked pork on a baking …

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1 hours ago Unwrap and pat the pork dry. 2. Core the fat by making shallow cuts. 3. Pat the dry rub in to the meat. 4. All over!! 5. Place it in the slow cooker, add the BBQ sauce 6. Then the …

Rating: 5/5(1)
1. Pat the meat until very dry. Score the fat in shallow cuts in a criss-cross pattern.
2. Then mix the Rub and the salt together and pat it all over the meat. Every flat and crevice.
3. Put the pork in the slow cooker and pour 1 1/2 cup of the BBQ sauce all over and around it. Then pour the bone broth around it.
4. Seal the slow cooker and set it to cook on low for 12-14 hours.

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3 hours ago This is one of the easiest low carb recipes you’ll ever make. Low carb pulled pork with my low carb BBQ Sauce. For a hearty meal, serve with my low carb bu

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2 hours ago Remove the fat cap from the pork and any other large deposits of fat from the exterior of the pork. Rub with oil. Season with salt and pepper. Apply …

Rating: 5/5(2)
1. Mix the ingredients for the "Apple Cider" Soak and warm in the microwave or in a pot on the stove. Pour into the crock pot and turn the crock pot to HIGH.
2. Remove the fat cap from the pork and any other large deposits of fat from the exterior of the pork. Rub with oil. Season with salt and pepper. Apply rub to the entire exterior of the pork. Place in the crock pot.
3. Nestle the onion and garlic cloves around the sides of the crock pot.
4. Cook on HIGH for 6 hours or LOW for 8-10 hours or until the meat is fall-apart tender. A larger pork butt will take longer.

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9 hours ago Pour the contents of the pot into a casserole pan and spread out. Top your keto mac and cheese with your leftover pulled pork and the remaining cheddar cheese. Cover the top …

1. Steam your cauliflower until it is just tender and drain any excess liquid. You can use fresh cauliflower or frozen cauliflower. Set aside until ready to use.
2. Next, melt the butter in a skillet on medium-high heat in a large pot. When the butter is melted saute the bottoms from your spring onions and garlic in the butter for 1-2 minutes until fragrant.
3. Add the cream cheese, mozzarella cheese, and ¾ of the cheddar cheese to the skillet. Mix until the cheese starts melting, but not boiling. Then slowly mix in the heavy cream and chicken broth. Continue to mix the cheese sauce a few more minutes until you have a smooth, thick, and creamy sauce.
4. Add the cauliflower to the sauce and toss until the cauliflower is completely coated. Pour the contents of the pot into a casserole pan and spread out.

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Just Now Frankly, BBQ is really easy to keep keto as long as you make your own rubs and low carb barbecue sauces. Typically when I make a pork shoulder, I like to keep the rub pretty …

1. Smoke and cook your pulled pork as needed, see notes above for smoking and instant pot directions etc.
2. Make a batch of keto tortillas, place your pulled pork into the tortilla and garnish with the cabbage, avocado, radishes, jalapeno, sour cream, and a little cilantro.

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Just Now These bbq pulled pork stuffed poblanos work as a low carb appetizer, snack or even dinner. The poblanos have bit of heat, while the bbq pork has sweetness and spice and …

1. heat to 400 degrees for 20 minutesboil peppers for 8 minutes
2. Preheat oven to 400 degrees F.
3. Get a large pot of water boiling as you cut the peppers.
4. To prepare the peppers, cut them in half lengthwise and clean out the seeds. Drop them in the boiling water and cook for 8 minutes. Spoon them out and place in a bowl of ice water to retain their color and cool off.

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8 hours ago Keto Pulled Pork Sliders. These delicious Keto Pulled Pork Sliders are perfect for BBQ’s, potlucks, or your game day feast. It’s easy to scale up this recipe to feed a crowd. …

Rating: 5/5(3)
1. Slice the dinner rolls in half.
2. Spoon ¼ cup of coleslaw onto each roll.
3. Add 2 ounces of pulled pork on top of the coleslaw and top with extra barbecue sauce, if desired.
4. Top with the other half of the dinner roll and serve.

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Just Now INSTRUCTIONS. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for …

1. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours.
2. When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve.

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5 hours ago Learn how to make 3 ingredient pulled pork in the instant pot. Simple root beer, bbq pulled pork recipe that is keto friendly. This low carb pulled pork chaffle sandwich is so …

1. Place the pork tenderloin into the Instant Pot along with a can of diet or sugar free root beer and salt and pepper to taste if desired.
2. Close the lid, set the dial to “sealing” and cook on manual for 45 minutes followed by a 10-15 minute natural release.
3. Drain the meat, shred with two forks and mix with ⅓ cup of sugar free bbq sauce.
4. Preheat the mini waffle maker.

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Just Now 2 Ingredients Pulled Pork – Keto Slow Cooker Recipe Easy Keto Recipes January 21, 2022 Keto 2 Ingredient Pulled Pork is one of the easiest, most flavorful low carb BBQ pork recipes you can make.

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7 hours ago 1 cup sugar free pulled pork ¼ cup crumbled blue cheese 2 tablespoons sliced red onion 2 tablespoons chopped green onion 1 tablespoon cilantro Keto BBQ Pulled Pork Pizza …

Rating: 5/5(1)
1. Preheat oven to 400 degrees.
2. Place 3.5 cups of mozzarella in a microwave-safe glass bowl. Microwave for about two minutes until cheese is melted. Stir to combine and make sure all of the cheese is melted. Remove from microwave and let the mixture cool.
3. In a large separate bowl, mix together the almond flour, baking powder, xanthan gum, and salt. Set aside.
4. Add in your egg to the melted mozzarella cheese. Mix using an electric mixer until combined.

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9 hours ago Directions: Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water …

Rating: 4.5/5(33)
1. Pat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder.
2. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you don't wash off all the spices.
3. Cover and cook on low for 8 hours, then remove the pork and shred. Add back into the slow cooker with about 1/3 of the juices to keep warm for serving.

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8 hours ago All cool recipes and cooking guide for Pulled Pork Sauce Slow Cooker are provided here for you to discover and enjoy Ground Turkey Healthy Recipes Ideas Healthy Skillet Tuna Casserole Healthy Cooking For Two Recipes Healthy Recipes For Seniors Easy Easy Recipes. 24 Easy Thanksgiving Desserts Quick And Easy Thanksgiving Desserts Boiled White Icing Recipe

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9 hours ago 2/3 cup low sugar BBQ sauce salt and pepper to taste US Customary – Metric Instructions Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 hours or high 3-4 hours.

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4 hours ago If you're looking for the absolute best pulled pork casserole recipe, then I think you have found it. Not only is it mouthwateringly delicious, but it is low carb and gluten free. …

Rating: 4.4/5(37)
1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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8 hours ago Add ½ cup of the reduced juices back to the pulled meat and serve. Each serving is about ½ cup pulled pork. Use this recipe as a protein base for any meal. For dinner, mix the meat with sugar-free barbecue sauce and serve with a side salad and a serving Cauli Mac and Cheese. For lunch, use in a bowl along with riced cauliflower and cherry

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8 hours ago For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard …

Rating: 4.1/5(11)
1. In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the meat with clean hands, or use two forks to “pull” it apart.
2. Skim the solids and visible fat from the top of the liquid and discard. Add all of the sauce ingredients to the remaining liquid in the crockpot, whisking until smooth. Cover and cook on high for about 10 minutes or until slightly thickened. Add the meat back to the sauce and stir until fully coated. Serve hot.

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4 hours ago Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the …

1. In a small bowl, combine all dry spices. Lightly whisk with a fork to combine.
2. Cover entirety of the pork with the dry rub.
3. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker on the low setting for 8-9 hours.
4. Transfer pork to a large dish, and pull the pork to the desired consistency by hand or using two forks.

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7 hours ago For the pork : Heat a skillet over medium low, add butter. Saute onions, peppers, bacon. Season with a pinch of salt & pepper. Add shredded pork and 1/4 cup BBQ sauce. …

Rating: 4.4/5(42)
1. Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
2. For the pork :
3. Heat a skillet over medium low, add butter.
4. Saute onions, peppers, bacon. Season with a pinch of salt & pepper.

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5 hours ago Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork. Heat the Instant Pot on Saute mode and add the cooking …

Rating: 4.9/5(14)
1. Trim skin and fat cap from pork shoulder. Pat dry and cut into several large chunks.
2. Combine the salt, pepper, paprika, cumin, and rosemary in a small bowl. Rub the seasoning onto each piece of pork.
3. Heat the Instant Pot on Saute mode and add the cooking oil. When hot, sear the pork chunks on all sides until browned (about 2 mins per side). Remove from the pot.
4. Add the hot stock to the pot and whisk rapidly to scrap all the browned bits off the bottom. Add back in the pork, along with the onion, garlic, celery and bay leaves.

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9 hours ago This Pulled Pork Pizza is a low carb pizza recipe that uses a mozzarella pizza crust and is topped with a sugar-free barbecue sauce, leftover pulled pork, bacon, red onion, and mozzarella cheese. It is finished off a generous serving of chopped fresh cilantro. If you're looking for a low carb BBQ Pizza recipe to try, then this Pulled Pork Pizza is a great choice. It can …

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3 hours ago Cook for 2-3 minutes until fragrant. Add the remaining chicken broth to the pot. Next add the seared pork shoulder. Drizzle the BBQ Sauce and brown sugar mixture over the top …

1. Combine 1 cup of BBQ sauce, the liquid smoke, apple cider vinegar, and brown sugar or sweetener in a small bowl. Stir and set aside.
2. Combine 1 cup of BBQ sauce, the liquid smoke, apple cider vinegar, and brown sweetener in a small bowl. Stir and set aside.

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8 hours ago Add all of the ingredients to a slow cooker. Cook on low for 8 hours, or on high for 3-4 hours. Shred the meat with two forks. Serve the pulled pork in a lower …

Rating: 5/5(82)

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6 hours ago Low Carb Pulled Pork: We can’t get enough of slow cooked pulled pork, and it’s just what this mustard BBQ sauce recipe needs! MORE LOW CARB FAVORITES! Fathead …

Rating: 4.5/5(51)
1. Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
2. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
3. Taste for seasoning and add more salt, pepper, or cayenne as desired.
4. Store unused sauce in a mason jar or other tightly sealed container for up to one week.

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5 hours ago Add diet root beer, secure lid and close pressure valve. Set to 60 minutes at high pressure. Allow pressure to release naturally before opening. Meanwhile, prepare slaw. In a medium-sized bowl, combine the next eight ingredients. Discard liquid from Instant Pot, transfer pork to a bowl, and shred. Add barbecue sauce and toss to combine.

Rating: 5/5(1)

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1 hours ago This easy keto pizza recipe puts my leftover pressure cooker BBQ pulled pork to good use! I pair it with my favorite low carb cauliflower pizza …

1. Preheat oven to 385 degrees
2. Place crust on parchment paper and cook for 4-5 minutes per side
3. Remove the crust from the oven and set aside
4. Put toppings on crust - tomato basil sauce, cheese, pulled pork, basil, jalapenos, and red onions

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8 hours ago Slow Cooker Pulled Pork. To cook the pork for this BBQ pulled pork tacos recipe, I highly recommend cooking slow and low in a slow cooker.. Although the cut is called “bone-in …

Rating: 4.8/5(6)
1. Rub pork butt with salt and pepper, to taste.
2. Toss together bean salad ingredients.

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Frequently Asked Questions

How to cook keto BBQ Pulled Pork in slow cooker?

Our Keto BBQ Pulled Pork is a delicious slow cooker recipe that’s full of smoky barbecue flavor. It’s moist, tender and best served with all the fixings. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.

What is the best low carb pulled pork sauce?

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE.

What to do with leftover BBQ Pulled Pork?

This easy keto pizza recipe puts my leftover pressure cooker BBQ pulled pork to good use! I pair it with my favorite low carb cauliflower pizza crust and sugar-free BBQ sauce for a quick meal.

Does pulled pork have a lot of carbs?

Although meat is low in carbs, many sauces typically contains sugar. This low carb pulled pork uses a sauce sweetened with stevia to keep carbs in check. Sandwiches made with shredded pork are a favorite of mine, but the added carbs in the bread is usually something I avoid.

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