WebHow to Make Keto Barbecue Pulled Pork STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …
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Web3 tbsp Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tbsp Low sugar ketchup (reduced sugar or regular …
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WebNow, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side. Add roast and chicken broth to the slow cooker and …
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WebThe most epic low carb BBQ pulled pork sandwiches on keto approved cheddar biscuits with cabbage slaw. The pulled pork is …
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WebPlace all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with …
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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …
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WebLow Carb Pulled Pork Tender, juicy pulled pork made in the slow cooker! The seasoning is so good, but feel free to swap in chicken broth for the beer if you prefer. Yield 8 Prep Time 5 minutes Cook Time 8 …
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WebFor the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the …
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WebPlace in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return …
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Web20 h 20 min. Step 1. A night ahead of cooking, prep a tied pork butt by rubbing it down with olive oil. In a small dish, combine salt, pepper, garlic powder, onion powder, thyme, chili …
WebHow to make a low-carb keto BBQ A summer barbecue usually involves hamburger buns, chips, garlic bread, and nachos. But you can easily make delicious and …
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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …
WebPlace the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 …
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WebThese Keto Barbecue Pulled Pork Sandwiches are what low carb dreams are made of. With perfectly crusty keto buns, tender, juicy Barbecue Pulled Pork, …
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WebThese low carb BBQ recipes are perfect for serving up at your next summer gathering! Keto Ribs Low Carb Pulled Pork Bacon Wrapped Pork Chops Keto Lil Smokies all …
WebPour chicken broth into slow cooker. Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with …
Store leftover Keto BBQ Pulled Pork in the fridge for up to 4 days or freeze for up to 3 months. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily.
Directions Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Cook on Low until very tender, about 8 hours. Prepare barbecue sauce while pork is cooking. Continue cooking pork on Low heat until flavors combine, about 2 hours.
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks.
Much of the fat is rendered from the meat during cooking and can be removed by refrigerating the leftover liquid and skimming it off of the top. The pork will have very little carbs per serving. It’s very hard to give accurate nutritional counts for recipes like this. Nutrition Facts Keto Pulled Pork Recipe (Crock Pot) Amount Per Serving (4 oz)