Barbecue Pork Fried Rice Recipe

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WebBreak the frozen cauliflower rice medley apart in the bag and carefully add to the oil. Add the BBQ seasoning and stir everything …

Rating: 4.6/5(7)
Total Time: 20 minsCategory: Leftover RecipesCalories: 405 per serving

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Web1 lb. pork tenderloin 1/4 cup Stubb’s Pork dry rub 1/2 cup Stubb’s Sticky Sweet BBQ sauce For the Rice 5 cups rice, cooked and …

Rating: 5/5(2)
Total Time: 35 minsCategory: DinnerCalories: 600 per serving1. Preheat the oven to 375º.
2. Take the dry rub and cover the pork tenderloin on all sides. Put the pork on a baking sheet and cook for 15 minutes. After 15 minutes, pull the pork out of the oven and cover the top with the BBQ sauce. Place back in the oven and cook for another 7-8 minutes.
3. While the pork is cooking you can start the rice. Heat up one tablespoon of the vegetable oil over medium-high heat in a wok or a heavy bottomed non-stick pan.
4. Pour in the beaten eggs and scramble until cooked through. Remove the eggs to a plate.

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WebAdd ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes. 2 Add the …

Cuisine: Asian, ChineseTotal Time: 25 minsCategory: Dinner, Side DishCalories: 286 per serving1. Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes.
2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and carrots are tender.
3. Stir in the cauliflower rice and press down into the pan. Let it cook for 3-4 minutes without moving it until the rice begins to brown. Then stir and repeat.
4. Stir in the soy sauce. Taste and add more soy sauce as needed.

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WebMarinate overnight for best results, minimum 4 hours. Preheat the oven to 425°F. Place pork tenderloins on a baking sheet with a rack for airflow. Pour the remaining marinade …

Servings: 6Total Time: 50 minsCategory: <P>Dinner</P>

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WebInstructions. Heat 1 teaspoon of the oil in a large sauté pan over medium-high heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and sauté 1 minute more. Add the char siu and …

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Web1 pound Chinese BBQ pork (450g char siu cut into 1/2 inch chunks; click here for our char siu recipe!) 1 teaspoon salt 1/2 cup bean sprouts 2 eggs (scrambled) 2 scallions (chopped) Instructions Start by …

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WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the remaining …

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup tamari coconut aminos for AIP 1 piece green onion sliced (optional) US …

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WebKorean style BBQ Pork What I Used: Pork Shoulder. Salt, pepper, garlic powder, onion powder, red pepper flakes. 2 tbsp soy sauce. 1 tbsp Gochujang (chili garlic paste or …

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Web1 cup diced barbecued pork (see my recipe, Barbecued Pork--Chinese Style) 2 eggs 3 tablespoons oil 3 green onions, sliced with some green included 3 cups boiled rice, room …

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, ends snapped 1 cup carrots, diced 1 medium head …

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WebOnce it has cooked a little, mix the carrots, pork, and egg together well. Turn the heat to low and add salt and pepper (this is to taste); stir well to combine. Add the rice in batches to …

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WebPork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator. Heat grill to medium-high, and grill …

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WebMelt last tablespoon of butter in the cleared side of the pan and add garlic, peas and onions. Saute for 3 minutes until softened, stirring often. Fold them into the …

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WebPush vegetables to the side of the pan. Crack eggs into the middle of the skillet and scramble until fully cooked. Mix. Add cooked rice, butter, and coconut aminos …

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