Recipes That Made Me. Restaurateur Nisha Katona travels the UK hunting down recipes from the Indian subcontinent. Episodes Recipes.
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BBC Two’s Recipes That Made Me sees restaurateur Nisha Katona travel across the UK searching for Indian recipes. The four-part shows first series will begin TONIGHT (15 August …
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Skip the fruitcake and offer homemade bread and butter instead butter chicken nisha katona recipes. Get spatchcock chicken with lemon butter recipe from food network deselect all 1 …
Founder of the Mowgli Street Food restaurants, Nisha Katona, travels around the UK meeting home cooks and restaurant owners. Nisha aims to find the secrets behind authentic family …
Recipes That Made Me: With Nisha Katona, George Alagiah. Restaurateur Nisha Katona travels Britain to discover family recipes from the Indian subcontinent. From …
Recipes That Made Me, with Nisha Katona. March 13, 2021 ·. vimeo.com. Episode 2 - Chicken and Coconut Curry. This is "Episode 2 - Chicken and Coconut Curry" by Cardiff Productions …
Cooking, Documentary. 1 season English. Restaurateur Nisha Katona travels across the UK meeting restaurant owners and home cooks, exploring the future of Indian food in the UK, and …
Nisha is a 50-year-old chef, presenter, author and restaurant founder. She was born in Lancashire to and worked as a child protection Barrister for 20 years before switching …
Nisha Katona in ‘Recipes That Made Me’ TV series for BBC Two August 22, 2018 Restaurateur and cook Nisha Katona celebrated the BBC’s Big British Asian Summer this August with a brand new series ‘Recipes That Made Me’ on BBC Two. Nisha travelled around the UK discovering the secrets of incredible home cooked curries.
Who is Nisha Katona? Nisha is a 50-year-old chef, presenter, author and restaurant founder. She was born in Lancashire to and worked as a child protection Barrister for 20 years before switching her career path.
Liza takes Nisha back to her house to make a traditional curry with rohu, one of Bangladesh’s most popular river fish. The curry is made with Bangladeshi spices and the most important flavouring is mustard seed. Once they have made the fish curry, Nisha sits down to enjoy it with Liza and her extended family.
Nisha travelled around the UK discovering the secrets of incredible home cooked curries. Born in England to Indian parents, Nisha understands the huge difference between delicious authentic dishes and the standard curries found in Indian takeaways.