Ingredients2 Whole Smoked Mackerel (or 4 fillets)1 teaspoonHorseradish (freshly grated, or 2 tsp horseradish sauce)2 teaspoonsDijon Mustardadd Black Pepper (freshly ground)2 tablespoonsCreme Fraiche½ Lemon (juice only)100 gramsUnsalted Butter (chopped)add Spring Onions (chopped)add Sourdough Bread (cut into slices)See moreExplore furtherMackerel Pate Recipe Mary Berry - Share Recipesshare-recipes.netHow to make smoked mackerel pate' Mary Berry …youtube.comSmoked mackerel pâté recipe Jamie Oliver recipesjamieoliver.comSpeedy smoked mackerel pâté recipe delicious. magazinedeliciousmagazine.co.ukMary Berry Smoked Mackerel Pate British Chefs Tablebritishchefstable.comRecommended to you based on what's popular • Feedback
Smoked mackerel pâté with cucumber
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WEBMethod. Remove the skin from the mackerel fillets. In a food processor whiz all the ingredients together. Scrape into a serving bowl and season with ground black pepper. …
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WEBNov 28, 2019 · Ingredients. 2 120 g tins mackerel fillets in brine or oil or use a packet of smoked mackerel. 1 tablespoon natural yogurt or use …
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WEBAug 10, 2023 · Instructions For Nigella Mackerel Pate. Remove the fish’s skin; a few bones are acceptable as the mélange will be blended. Fish is added to the Cuisinart. Blend the …
WEBJan 24, 2017 · Method. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Add the chopped dill and pulse again to mix. …
WEBMar 25, 2024 · How to make Smoked Mackerel Pate. Step 1: Combine all of the ingredients in a bowl along with a pinch of salt and pepper. Step 2: Mash together with a fork until well combined. Be sure the mackerel …
WEBFeb 5, 2019 · 1. Prepare your ingredients. 2. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. 3. Add mayo and horseradish cream and mix well with a fork. 4. Add …
WEBIn a bowl, flake the smoked mackerel fillets with a fork. Add the low-fat cream cheese, lemon juice, red onion, and fresh dill to the bowl. Season with salt and pepper. Mix all …
WEBMethod. STEP 1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve. STEP 2. Arrange the other …
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WEBMethod. Blend all the ingredients. Season to taste with pepper, nutmeg and salt. Put into individual dishes or one large one. Cover with clingfilm and chill for two hours
WEBNov 11, 2020 · Place the mackerel, lemon juice, horseradish sauce and creme fraiche in a food processor and blitz together. If you don't have a food processor, mix it with a fork. Check the flavours and add more …
WEBLower the oven temperature to 300°F (150°C) to prevent drying, place the pate on an oven-safe dish and cover it with foil. Heat for 15-20 minutes until warm. Double Boiler. Heat …
WEB115g (4oz) cold cooked (skinless) mackerel fillet (see Cook’s Tips) 3 tbsp low-fat soft cheese (3% fat) 1½ tsp hot horseradish sauce. ½ tsp finely grated lemon zest. 1 tbsp …
WEBJul 6, 2022 · 200 g smoked mackerel. Put all the ingredients in the food processor and blitz in short bursts until you have the texture you prefer. Alternatively, mix well with a fork in …
WEBJul 7, 2019 · Peel the skin off the smoked mackerel and discard. 2. Put the fish in a food processor, breaking it up slightly as you go. 3. Add the cream cheese, the zest and most …
WEBOct 27, 2021 · Method. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. …