DirectionsStep1Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to break up the meat as it …Step2Stir in the tomatoes, tomato purée, stock cube, Worcestershire sauce and mixed herbs. Refill the tomato tin with water and pour into the pan. Season with a good pinch of salt and plenty of pepper. Bring to a sim…Step3Meanwhile, to make the topping, put the potatoes into a large saucepan and cover with cold water. Bring to the boil, then reduce the heat slightly and simmer for 10 minutes. Add the leeks, return to a simmer and coo…Step4Preheat the oven to 220C/200C Fan/Gas 7. Drain the potatoes and leeks and return to the pan. Roughly crush the potatoes with a fork. Season with a little salt and lots of pepper.Step5Stir the peas into the beef mixture then spoon into a 2 litre/31⁄2 pint shallow ovenproof dish. Using a large spoon, top the beef mixture with the crushed potatoes. There is no need to do it too neatly. Scatte…Step6Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. ServeIngredientsIngredients400 gramsLean Beef (mince, 10% fat or less)1 Onion (chopped)2 Celery Sticks (trimmed and thinly sliced)2 Carrots (peeled and diced)400 gramsTin (chopped tomatoes)2 tablespoonsTomato Puree1 Beef Stock Cube1 tablespoonWorcestershire Sauce1 teaspoonDried Mixed Herbs100 gramsPeas (frozen)add Sea Salt (and freshly ground black pepper)700 gramsFloury Potatoes (such as King Edwards or Maris Piper, peeled and cut into 4-cm/1 1/2-in chunks)2 Leeks (trimmed and cut into 1-cm/1/2-in slices)25 gramsMature Cheddar (grated)See moreNutritionalNutritional483 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry’s Vegetable and Lentil Cottage Pie - The Happy …thehappyfoodie.co.ukCottage pie recipe - BHF - British Heart Foundationbhf.org.ukCottage pie recipe – Slimming World Cottage pie Slimming …slimmingworld.co.ukSlimming Worldslimmingworld.co.ukMary Berry's cottage pie recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Healthy cottage pie
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WEBHeat the oil in a large frying pan set over a high heat. Add the beef and cook for 4–5 minutes, stirring occasionally, until the beef is browned all over. Tip the beef into a bowl, then add the
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WEBSep 17, 2012 · STEP 2. Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks …
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WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WEBMethod. Heat the oil in small saucepan. Add the onion and cook over a medium heat for 3–4 minutes, or until soft. Add the garlic and cook for 1 minute. Remove half the mixture from the pan and
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WEBMethod. STEP 1. To make the sauce, heat 50g butter in a pan, then gently fry 2 chopped onions, 4 diced carrots, 1 chopped head of celery and 4 finely chopped garlic cloves for 15 mins until soft and golden. STEP 2. Turn up the heat, add 200g sliced chestnut mushrooms, then cook for 4 mins more. STEP 3.
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WEBJames Martin's easy cottage pie recipe is a family favourite. (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt. Main course Low-calorie cottage pie with
WEBMethod. STEP 1. Heat the oil in a large saucepan. Crumble in the mince and stir to coat the meat in the hot oil. Cook the mince for 15 mins until you are left with browned, toasted mince and the fat from the meat. Stir the …
WEBHeat oven to 220C/fan 200C/gas 7. STEP 2. Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.
WEBHeat oven to 180C/160C fan/gas 4. Cook the sweet potatoes in simmering water until tender, drain well, then add the milk and mash the potatoes. Tip the meat mixture into a casserole dish and level it out (fish out the thyme …
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WEBPreheat the oven to 220c/200 fan/ Gas 7. Add a dash of olive oil into a pan. On a medium heat, add the beef mince and cook until browned. Place the mince into a separate bowl.
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WEBMash with the butter, cheese, milk, mustard powder and seasoning. Heat oven to 200C/180C fan/gas 6. Strain beef and veg into a large colander over a deep pan. Set sauce over a high heat for 5 mins to reduce. Shred …
WEBInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the …
WEBStir in the sautéed leeks and set aside. Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. …
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WEBJan 9, 2020 · 1. Fry the onion in olive oil until starting to brown. Add the minced beef and garlic and fry for a few more minutes until the beef starts to change colour. 2. Add the carrots, canned tomatoes and puree, …
WEBJan 5, 2022 · Meanwhile, bring a large pan of water to the boil, add the potatoes and simmer for 15 minutes until tender. Drain, reserving around 2 tbsp of the cooking liquid, and mash, adding the reserved cooking liquid …
WEBCover saucepan tightly and put over high heat. Bring to a boil, then turn heat to low. Simmer until celeriac is tender--about 10 minutes. While celeriac is cooking, place garlic, butter, thyme, 1/2 teaspoon salt, …