Bay Scallops With Pasta Recipe

Angel Hair Pasta with Bay Scallops and Tomatoes

WEBFeb 6, 2013 · When hot add the garlic and cook 1 minute. Add the tomatoes, wine, salt and pepper and cook an additional 2 minutes. Add …

Rating: 5/5(20)
1. Put a large pot of salted water to boil.
2. Meanwhile, heat a large heavy-bottomed skillet on high heat. When hot, add 1 tsp of oil and the butter over medium-high heat until mixture starts to brown.
3. MAKE SURE THE PAN AND OIL MIXTURE IS VERY HOT - Transfer HALF of the scallops to the skillet and cook WITHOUT MOVING until seared: ABOUT 30 SECONDS. Gently flip and sear on other side for another 20 - 30 SECONDS. Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set aside with first batch.
4. Add the angel hair to the boiling salted water, cook according to package instructions for al dente.

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Creamy Bay Scallop Pasta Coriander & Lace

WEBOct 5, 2022 · Add in the tomato and jalapeño and cook for a minute. Add the garlic and cook for another thirty seconds. Next, add in the bay …

1. Cook pasta in salted water according to time on package directions. Once finished, drain and set aside in a large bowl.
2. Meanwhile, shortly before the pasta is finished cooking, heat olive oil in a medium pan over medium heat. Add in tomato, jalapeno, and garlic. Cook for one minute. Add in the bay scallops and, stirring occasionally, cook for about two minutes or until the scallops just turn opaque on the outside.
3. Stir in the cream. Bring it just to a boil, then immediately add pan ingredients into the bowl with the pasta. Add chives to bowl and toss well to combine. Season with additional salt and pepper to taste.
4. Plate pasta into individual serving bowls, then garnish each with dollops of cheese. Enjoy!

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