WebDec 15, 2021 · In a pan, add 2 cup of water and bring it to a boil. Add green peas, salt, and ¼ tsp sugar. Boil for 5 minutes on high flame till green …
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WebOct 8, 2020 · Add chopped tomatoes, salt and sugar and sauté for 3 minutes. Add red chilli powder and turmeric powder and sauté for 1 minute. Add 1¼ cups water and let mixture …
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WebFeb 12, 2024 · Let the tomato cook for 3-4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. Cook the mixture till oil separates the pan. Now …
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WebJun 25, 2013 · 5) Add coriander powder, cumin powder, red chili powder and salt. 6) Mix it so all the potatoes coated with the masala. 7) Add 1 cup of water. Stir it. 8) Cover the pan and cook. Stir in between and make sure …
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WebJul 1, 2019 · Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon a
WebJun 12, 2020 · You will love this simple quick to make one pot Aloo Tamatar Sabzi also popularly known as Batata Nu Shaak in the Gujarati Cuisine. All it takes is 15 minute
WebJan 18, 2022 · Mix well so potatoes absorb masala flavor. In a pan, add some oil and shallow fry potatoes on medium flame till they become slightly crisp on the outer layer. Take it out into the bowl and keep it aside. In a …
WebTo make Batata Nu Shaak (Bateta Nu Shaak) , take a pressure cooker and place 5 medium sized potatoes into it. Add enough water. Put the lid on and let it cook until 5 whistles. If using small sized potatoes cook it for 3-4 …
WebServe Batata nu Shaak / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and steamed rice for a delicious lunch or dinner. Batata nu Shaak Recipe - …
WebAug 10, 2015 · 5) Then add chopped tomatoes and mix. 6) Cook till tomatoes are soft and mushy. 7) Then add remaining salt, turmeric powder, red chili powder, coriander powder and anardana powder. 8) Mix well …
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WebFor tendli batata nu shaak. To make tendli batata nu shaak, heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. When the seeds crackle, add …
WebJun 27, 2018 · You can add water while cooking to avoid burning or sticking the bottle gourd and potato to the pan. Once the bottle gourd and potato softens add the remaining spices and jaggery. Add water and simmer for …
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WebAdd the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil. Stir in the potatoes and brinjal adding 3/4 cup of water and sugar, salt to taste. …
WebFeb 25, 2023 · Instructions. Cut the bottle gourd into 1/2 inch pieces and potatoes in 1/4 inch pieces. To a heavy bottom pot, add oil. Let it heat on medium flame. Once the oil is hot, …
WebAug 30, 2022 · Add potatoes n cook on high flame for 2minutes. In same pan add tendli n mix n cook on low flame. Add red chili powder, coriander powder, turmeric powder, garam masala powder and roasted cumin …