Web3 ounces fresh Basil tops and leaves 1 ounce fresh mint tops and leaves 1/4 cup white onion 1 clove large of garlic 1 tablespoon …
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WebIngredients 1/4 cup olive oil 4-1/2 teaspoons red wine vinegar 1/4 teaspoon ground mustard 1/4 teaspoon dried basil 1/8 teaspoon …
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Web2 tablespoons finely chopped fresh herbs or 1–2 teaspoons dried herbs (basil, oregano, rosemary, thyme, parsley, …) 1–2 tablespoons finely crushed freeze-dried berries, like raspberriesor strawberries 1–2 …
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WebSTEP 1: In a food processor or blender, combine the ¼ cup extra-virgin olive oil, balsamic vinegar, garlic, Dijon mustard and basil. Pulse until smooth. STEP 2: Taste dressing and add salt as needed. If …
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WebAdd 1/4 cup of fresh herbs to the vinegar mixture before the oil (basil, cilantro, oregano, mint, thyme) for a pop of fresh garden flavors. Toss in 2 tablespoons of Parmesan, feta, or Gorgonzola cheese to your …
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WebIn a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
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WebThe Basil Vinaigrette recipe out of our category Dressing! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. Username or e-mail * Low-Carb Recipes; Low-Cal Recipes; Low …
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WebAll of the exact ingredient amounts are in the printable recipe card at the bottom of this post. Obviously, I used balsamic vinegar and olive oil. To this mixture, I also added some: Fresh garlic. Salt and pepper. …
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