Web2 tablespoons minced fresh basil 1 garlic clove, minced 1 teaspoon salt 3⁄4 teaspoon pepper directions Shake all of the ingredients together in a jar with a tight fitting …
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Web1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained 1/2 cup olive oil 1/3 cup seasoned rice vinegar 1/3 cup chopped fresh basil 1/2 teaspoon finely chopped …
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Web1⁄4 cup red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 cloves garlic 1 cup olive oil directions Blend first 6 ingredients and 1/2 c …
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WebIn a food processor, add 1/2 cup olive oil, vinegar, mustard, sea salt, Italian seasoning, garlic powder, basil leaves, tomato paste, Swerve, and chili flakes. Pulse until pureed. Turn the processor on low and slowly add the …
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WebDirections Step 1 Combine basil, balsamic vinegar, minced shallots, Dijon mustard, tomatoes, and garlic clove in a mini food processor; process until smooth. With processor on, gradually add olive oil, processing until …
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WebIngredients 1/4 cup olive oil 4-1/2 teaspoons red wine vinegar 1/4 teaspoon ground mustard 1/4 teaspoon dried basil 1/8 teaspoon garlic powder Salt and pepper to taste Buy Ingredients Powered by Chicory Directions In a …
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Web10 g Fresh basil 100 ml Water 2 tablespoon Balsamic vinegar 4 Sun-dried tomatoes 2 tablespoon Tomato puree 1 pinch Sea salt and black pepper Instructions Put all of the ingredients in the blender. …
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Web1 teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon ground cumin Instructions In a small container with a lid, combine the olive oil, lemon juice, salt, basil, …
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WebReturn to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …
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WebMake Sauce. Using the same pan, add another tablespoon of olive oil, diced green onion and garlic. Saute for 2 minutes. In same pan add chicken broth, heavy …
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WebPuree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing …
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WebSTEP 1: In a food processor or blender, combine the ¼ cup extra-virgin olive oil, balsamic vinegar, garlic, Dijon mustard and basil. Pulse until smooth. STEP 2: Taste …
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WebIn order to have everything in place and ready to go, prepare the cucumber, tomatoes, red onion, and parsley. Next, combine olive oil, red wine vinegar, salt, and …
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WebWith a total carb count of 1 gram per ounce, it is yet another keto-friendly cheese to keep on-hand. Is Cherry Tomato high in carbs? According to the Department of Agriculture …
WebLet simmer for about 15 minutes over medium heat. Serving Size – Makes about 3.5 cups of sauce. It will include the grams of carbs and grams of sugar. Tip: …
WebFrom Basil Vinaigrette is perfect for drizzling on tomatoes, veggies, chicken, or fish and this low-carb… Homemade salad dressing, Basil vinaigrette, Low carb dressing …
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WebAll of the exact ingredient amounts are in the printable recipe card at the bottom of this post. Obviously, I used balsamic vinegar and olive oil. To this mixture, I also added some: Fresh garlic. Salt and pepper. …