Basil Limoncello Recipe

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DirectionsStep1Start by washing the lemons (you'll need 7 to 8 lemons). Make sure you use organic lemons. Using a vegetable peeler, zest the outer layer of the peel. (The less of the white pith you use, the less likely you'll end up wi…Step2Place the lemon peel in a fido jar (or any jar that you can seal) and add the alcohol. You can use vodka or grappa for a more authentic flavor.Step3Secure with a lid and store in a dry cool place for at least one week, or up to 4 weeks. As the lemon peel steeps into the alcohol, the liquid will turn yellow and the peel will start looking pale.Step4When ready, prepare the simple syrup. Pour a cup (240 ml) of water into a sauce pan and heat up until warm (it doesn't have to boil). Add the sweetener (Allulose works best but Erythritol can be used instead). Stir until al…Step5Strain the limoncello through a fine mesh sieve lined with nut milk bag. Add the prepared simple syrup. Use a funnel to pour into the 2 to 3 sterilized storage glass bottles.Step6Place in the freezer for at least 2 hours before serving. Store in the fridge for up to 6 months. It's best to place the limoncello in the freezer for 1 hour before servingIngredientsIngredients8 Unwaxed Lemons (organic, peel only)1 bottleGrappa (or vodka, 700 ml/24 fl oz)1 cupGranulated Allulose (200 g/7.1 oz)1 cupWater (240 ml/8 fl oz)NutritionalNutritional63 Calories0.5 gCarbohydrate1 mgSodiumFrom ketodietapp.comRecipeDirectionsIngredientsNutritional

WebJan 26, 2017 · 12 Organic Lemons 4½ cups Vodka 3¼ cups Water ¼ cup Agave Nectar (or to taste) 2½ tsp Liquid Stevia Extract ½ tsp Lemon Flavor ** Instructions

Rating: 4.5/5(2)
Total Time: 480 hrsCategory: DrinksCalories: 40 per serving1. Peel the lemons with a vegetable peeler (just enough to get the yellow skin off). Place the peels in a very large jar (or a big old vodka bottle).
2. Pour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir).
3. Strain the mixture through a coffee filter, into a very large bowl. Discard the lemon peels and the filter.
4. Whisk in the agave nectar, stevia extract, and lemon flavor. Give it a taste and add more agave if you think it needs it. Pour the Limoncello into jars and refrigerate to store.

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WebMay 4, 2022 · What type of alcohol is best? As I stated above a potato vodka with a high alcohol content is usually the most common choice. But for the smoothest possible …

Cuisine: ItalianCategory: Drinks

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WebDec 5, 2022 · Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. …

Rating: 5/5(6)
Category: DrinksCuisine: ItalianCalories: 155 per serving

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WebWith or without alcohol they will all taste amazing next to the pool or on the beach on any hot sunny day! Lemonade Atkins. Stir water, juice, sugar substitute (to taste) and salt well, and serve over ice. Atkins. Lemonade. …

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WebJun 1, 2022 · Go to Recipe. 4. Strawberry-Basil Limoncello Martini. This drink takes a little longer to make than others on the list. Fortunately, you can still have it ready in 15 …

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WebNov 5, 2013 · 2 1/2 cups vodka 50 basil leaves (organic is best) 1/2 cup sugar Pour vodka into a sealable, sterilized jar, and set aside. Use a jar with a seal that doesn't have metal in the lining. (If the only jar you have has a …

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WebJul 31, 2011 · Bring 6 cups of water to a boil in a large pot. Turn the heat off and stir in the sugar, stirring until the sugar is completely dissolved. Allow it to cool. Once cooled, add …

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WebActive: 25 min Yield: 1 quart Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup packed fresh basil leaves, plus additional baby …

Author: Tiffani ThiessenSteps: 4Difficulty: Easy

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WebStep 5 Strain the limoncello through a fine mesh sieve lined with nut milk bag. Add the prepared simple syrup. Add the prepared simple syrup. Use a funnel to pour into the 2 to …

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WebApr 5, 2021 · Steps Add the neutral grain spirit, basil and citric acid into a large jar or other sealable container. Cover and refrigerate for at least 24 hours. Strain out and discard the …

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WebThe Basil Limoncello Cocktail is all about fresh ingredients like basil, lemon juice, and limoncello! Find out what I used to create this unique cocktail. Basil: pick up some fresh …

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WebAug 5, 2022 · Mix the sugar syrup with the infused vodka: Pour the sugar syrup into the infused vodka. Stir gently to mix. Taste and add additional sugar syrup if desired (see …

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WebDec 30, 2012 · First, the grated, yellow lemon peel is steeped in vodka at least for overnight. The fluid is then carefully pressed through a strainer and added to a mixture of …

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WebThis limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, …

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WebJun 30, 2020 · Step 1 Clean and Peel Lemon. Step 2 Place Vodka In A Jar With Lemon Peels. Step 3 Cover And Let Lemon Peels Infuse With The Vodka. Step 4 Remove …

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Web12 fresh basil leaves, roughly torn, plus sprigs for garnish 1 lemon, cut into sixths, plus wheels for garnish 1/4 cup simple syrup, chilled (more if you prefer the cocktail a little …

Author: Bobby FlaySteps: 2Difficulty: Easy

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