WebInstructions. Put all of the ingredients except the oils into a blender and pack the leaves down toward the blades with a spatula or a spoon. Blend the ingredients into a puree, …
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WebSTEP 3 - MAKE DRESSING: In a food processor or blender, combine the ¼ cup extra-virgin olive oil, balsamic vinegar, garlic, Dijon mustard and basil. Pulse until smooth. Season with salt and pepper as …
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WebChop the lettuce toss with the cucumber, strawberries and basil. Sprinkle the cheese on top. Whisk together the vinegar, Dijon mustard, garlic, salt and pepper. …
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WebMarinate chicken in ingredients for a minimum of 30 minutes or up to 2 hours. Start with a clean grill rack. Wipe down the grill with a paper towel coated with olive oil to prevent sticking. Startup the …
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WebPreparation. In a jar or other airtight container, combine balsamic vinegar, olive oil, lemon juice, lemon zest, honey, garlic, salt, pepper, and dried herbs. Cover …