Basic Victoria Sponge Cake Recipe

Listing Results Basic Victoria Sponge Cake Recipe

WebMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. …

Rating: 4.7/5(15)
Servings: 12
Cuisine: British
Category: Dessert

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WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low …

Rating: 5/5(77)
Total Time: 1 hr 40 mins
Category: Dessert, Cake
Calories: 367 per serving

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WebApr 28, 2016 · For the cake: Preheat the oven to 180°C or 350°F. Place all of the ingredients in a mixer or food processor and blend until everything is mixed. Split the batter between …

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WebJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 …

1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins. I line the base with greaseproof paper and lightly grease the sides with butter
2. Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. You can also mix by hand, but an electric mixer will give the best results
3. Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer
4. Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed …

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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to combine. …

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WebInstructions. 1. Preheat the oven to 180C/ 350F. 2. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Then cut out 2 circles of parchment to line the base of each pan.

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WebMay 29, 2019 · Instructions. Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on …

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WebFeb 29, 2024 · Step 3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as …

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WebMake the whipped cream filling. Beat the cream and powdered sugar: Beat the cream and powdered sugar in a bowl on medium speed for about 2 minutes or until soft peaks form in the cream. Do not over mix, or it will …

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WebApr 27, 2019 · Preheat your fan oven to 160°C (325°F) or 175°C if you’re not using a fan oven. Grease and line with parchment paper two 8" (20 cm) round cake tins. In a medium bowl sift together flour, baking powder and …

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WebApr 13, 2015 · Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. Then, add your eggs, whole milk, self …

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WebApr 18, 2023 · Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter …

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WebNov 18, 2022 · Instructions. Preheat the oven to 350°F (175°C). Generously grease two 8 x 3-inch (20 x 8-centimeter) round cake pans, then line them with greased parchment paper. In a stand mixer fitted with the paddle …

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WebMay 17, 2022 · Cool for 10 minutes in their tins, then turn out onto a wire rack to cool completely. STEP 3. Whip the cream, icing sugar and vanilla to soft peaks. Put the jam into a bowl and add 1 tbsp of boiling water to …

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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake ingredients into a large bowl and beat together until …

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