DirectionsStep1Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.Step2Beat the eggs, sugar and vanilla extract together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and ge…Step3While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.Step4Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rackIngredientsIngredientsadd Butter (to grease)2 Large Eggs50 gramsCaster Sugar (plus extra 2 tbsp to dust)½ teaspoonVanilla Extract50 gramsPlain Flour (sieved)100 gramsStrawberry JamNutritionalNutritional162 Calories3 gTotal Fat31 gCarbohydrate0.2 mgSodium4 gProteinFrom bbcgoodfood.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry Swiss roll recipe Cooking with my kidscookingwithmykids.co.ukSwiss Roll - James Martin Chefjamesmartinchef.co.ukClassic swiss roll recipe by Mary Berry Wellbeing Yoursyours.co.ukMary Berry's Swiss Roll (A Tutorial) The English Kitchentheenglishkitchen.coSwiss Roll Recipes Delia Onlinedeliaonline.comRecommended to you based on what's popular • Feedback
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WEBMar 6, 2024 · Whisk the eggs and sugar in a large bowl until light and frothy (2-3 min). Sift the flour and cocoa into the mixture and fold in gently. Turn into the tin and level out. …
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WEBOct 3, 2023 · Whisk the egg whites with the 1/4 cup sugar in a large dish or the bowl of a stand mixer fitted with the whisk attachment until stiff peaks form, about 5 minutes. In …
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WEBJun 1, 2021 · Instructions. Pre-heat your oven to 200°c (180°c for fan assisted ovens or Gas Mark 6). Generously grease a 30cm x 22cm …
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WEBJan 17, 2024 · How To Make Mary Berry Chocolate Swiss Roll. Preheat oven to 220C/200C fan/gas. 7. Use baking parchment to line a 22 x 32cm or 20 x 30cm swiss …
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WEBSep 28, 2021 · Butter a 9 by 13 inch cake tin or rimmed baking sheet/jelly roll pan and line the bottom with baking parchment. Set aside. Beat the eggs and the sugar together in a …
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WEBPreheat the oven to 220°C/425°F/gas 7. Break the eggs into the mixing bowl and whisk with the electric mixer on high speed for a few seconds until the yolks have broken up and …
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WEBFeb 15, 2022 · Line the Swiss roll tray with baking paper and preheat the oven to 200C (180C fan). Put the eggs and caster sugar in a large mixing bowl. Whisk until thick, pale and considerably increased in volume. Sift …
WEBDec 2, 2022 · 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites with ¼ cup sugar on high speed until stiff peaks form. 2. In another large mixing bowl, combine the egg yolks, …
WEBTop tips for baking your Swiss Roll in a 2-oven AGA. Instead of plain flour, measure equal quantity of self-raising flour. Slide grid shelf on to the floor of the AGA roasting oven and …
WEBNov 26, 2012 · Instructions. Pre-heat your oven to 160C Fan/180C/400F/Gas Mark 6, line a swiss roll tin or a baking tray with a lip, with baking paper. The one I used was a Wilton tray that is 33.7 x 23.5 …
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WEBAug 31, 2005 · Preheat the oven to 200C/fan180C/gas 6. Lightly brush the base of a 33cm x 23cm Swiss roll tin with vegetable oil. Cut a sheet of greaseproof paper to fit the base of the tin exactly. Brush the paper with …
WEBMethod. First sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. Then add the butter, eggs, caster sugar and vanilla extract, and using …
WEBHeat the oven to 220C/200C fan/gas 7. Line a 22 x 32cm swiss roll tin (if it’s 20 x 30cm that’s still fine) with baking parchment. Sift the flour and cocoa powder together into a bowl and set aside. STEP 2. Crack the …
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WEBMake the Swiss roll sponge. Beat 4 eggs and 120g caster sugar in a large bowl using an electric whisk set to high for 10 mins, or until thick and very foamy. When held above the …
WEBTopping: Powdered Sugar. Directions: 01 - Preheat the oven to 180C / 356F / Gas Mark 4. 02 - Grease and Flour a 20x30cm / 9x12in swiss roll tray. 03 - Sift Flour and Potato …
WEBIngredients. 4 large eggs, at room temperature; 100g (1/2 cup) granulated sugar; 100g (3/4 cup) all-purpose flour; 1 tsp vanilla extract; Pinch of salt
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