Basic Orange Cake Recipe

Listing Results Basic Orange Cake Recipe

Cake: 4 large eggs, room temperature 1 tsp sugar-free vanilla extract 1/4 cup granulated Erythritol, Swerve or Allulose (50 g/ 1.8 oz) 1 1/2 cups almond flour (150 g/ 5.3 oz) …

Rating: 4.5/5(18)

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2 teaspoon orange extract 1 teaspoon vanilla bean powder seeds of 6 cardamom pods crushed 16 drops liquid stevia equivalent to 3 teaspoon …

Rating: 5/5(40)
Calories: 172 per servingCategory: Breakfast, Dessert1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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Delicious low-carb cake with almonds and oranges – instead of flour and sugar I used almond meal and birch sugar. Ingredients 2 organic …

Reviews: 3Servings: 10Cuisine: GermanCategory: Cake1. 1. Preheat the oven to 350°F (175°C). Grease a loaf tin (about 9×4 inches) and line with some baking parchment. Set aside.
2. 2. Zest one of the oranges and set aside. Cut off the skin of both oranges with a sharp knife – you want all of the white parts gone, then cut out the orange filets and collect all of the juice. You need about 4-5 tbsp. of orange juice at the end.
3. 3. Add the butter and half of the birch sugar, the cinnamon and a pinch of salt to a large bowl and mix on high speed until light and fluffy. Divide the eggs and add one egg yolk after another to the bowl and mix until well combined. Add the orange juice, orange zest, and almond flour to the bowl and fold in. Add the egg whites to a bowl, add a pinch of salt and mix until foamy. Slowly add the remaining birch sugar and mix until stiff peaks form. Add some of the egg white to the bowl and carefully fold in. Add some more and continue folding it in until all egg white is incorporated – try to keep as much volume as possible. Add half of the orange filets and the ounce of sliced almonds and fold in. Pour the batter into the prepared tin and add the remaining orange filets on top in a line in the center and sprinkle with the tablespoon of sliced almonds. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean. Take out of the oven and let cool down in the tin for

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1 tablespoon Orange Zest Instructions Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set …

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2 tablespoon Orange Juice To Garnish 1 Orange zest Instructions Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with baking paper. Grease and dust the sides with almond …

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2 Tablespoons orange juice fresh, squeezed from 1 orange 2 Tablespoons lemon juice fresh, squeezed from 1 lemon 1-½ teaspoons vanilla extract ½ teaspoon baking soda sifted ½ teaspoon sea salt ⅛ teaspoon …

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Add 1 1/4 cups orange mixture to the eggs and mix well. Make sure you have about 1/4 cup reserved for the orange glaze topping. Add vanilla extract. In a separate bowl whisk the remaining dry ingredients. Add to the …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

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Everyone can enjoy this orange cake recipe because it is Paleo, gluten free and low carb - made with coconut flour and coconut oil. It's perfect for dessert or even breakfast, because you'll be replacing the processed flours …

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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …

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sugar, eggs, grated coconut, baking powder, natural yogurt, flour and 2 more. Orange Cake Bliss Balls BiancaSlade. desiccated coconut, cinnamon, medjool dates, salt, …

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¾ cup orange juice ½ cup vegetable oil 4 eggs room temperature 2 cups plain flour 1 tablespoon baking powder 1 ¼ cup white sugar 1 cup carrot grated 1 tablespoon …

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Instructions. Stir together all ingredients in a mixing bowl. Mix well. Adjust if needed -- If too dry, add a splash of orange juice or a drizzle of avocado oil. If too wet, add a …

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Place the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see small pieces of …

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A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 cup …

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TIP: Use room-temperature eggs. If you don’t, the butter may solidify too much. Add dry ingredients. Lower the mixer speed and beat in almond flour, baking powder, and sea …

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Preheat Oven to 350°. Line a 9x5 inch loaf pan with parchment paper. With a potato smasher or your hands, smash Mandarin Oranges up into small pieces - set aside. In a large mixing bowl, …

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