DirectionsStep1Rinse the lentils in cold water. Drain.Step2In a large sauce pot, heat olive oil on medium-low heat. Add onion and garlic and sauté for a 2 minutes, until the onions are translucent. Add all the rest of ingredients.Step3Bring to boil. Cover, and simmer on low heat for about 20 minutes, or until lentils are tender.Step4Taste and season with salt and black pepper to taste.Step5Ladle soup into individual soup bowls. Serve with some grated Parmesan cheese on top! Enjoy!Step6Serves 6 to 8IngredientsIngredients1 poundDried Lentils2 tablespoonsExtra Virgin Olive Oil1 Medium Onion (chopped)4 Garlic Cloves (sliced)2 Celery Stalks (chopped)3 Carrots (chopped)2 sprigsFresh Thyme½ cupFresh Parsley (chopped)1 Large Ripe Tomato (chopped)4 cupsWater1 (32-ounce) cartonVegetable (or low-sodium chicken stock)0.12 teaspoonCayenne Pepperadd Salt And Black Pepperadd Parmesan Cheese (grated, for serving)See moreNutritionalNutritional293 Calories6 gTotal Fat45 gCarbohydrate837 mgSodium19 gProteinFrom 2sistersrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Lentil Soup Recipes Yummlyyummly.comVegetable Lentil Soup Recipe: How to Make It - Taste Of …tasteofhome.comLow Sodium Lentil Soup with Spinach - Being Nutritiousbeingnutritious.comBest Lentil Soup Recipe - Cookie and Katecookieandkate.comVegetarian Lentil Soup Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Easy Lentil Recipe
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