Basic Jerky Marinade Recipe

Listing Results Basic Jerky Marinade Recipe

This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, …

Servings: 2.67Total Time: 2 minsEstimated Reading Time: 2 mins1. In a bowl whisk together the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, 2 teaspoons of salt and 1 teaspoon of black pepper until combined.
2. Transfer in a jar and refrigerate until ready to use.
3. This marinade as listed will marinate 2 pounds of meat.

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directions. Put the ingredients in a food processor with the S blade in place, and process until it's fairly smooth (You'll get a soft paste that looks like mud but smells like heaven!). Smear this …

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings …

Rating: 4.7/5(53)
Category: SnackCalories: 160 per serving1. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings.
2. Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go!
3. Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4. Place the bowl into the fridge for at least 4 hours and up to 24 hours.

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1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon black pepper Directions Stir together soy sauce, Worcestershire sauce, hot …

Rating: 4.7/5(52)
Total Time: 10 minsServings: 8Calories: 72 per serving1. Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
2. To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

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Set aside for a while and make the marinade. To make the marinade: take a steel or glass bowl and combine 1/2 cup (120 ml) coconut aminos or tamari (I use coconut …

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1¼ tsp garlic powder 1¼ tsp onion powder 1 tsp liquid smoke 2½ tsp salt ¼ c Tamari ¾ c Worcestershire sauce ½ c water Tips TIPS: To make cutting easier, put the meat in a single …

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Mix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. Dehydrate the meat. In a dehydrator, run it for …

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Place the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in a bowl and mix. Add …

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Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my homemade version of keto Worcestershire sauce to keep your net carbs at a minimum. …

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Traditional Flavor Jerky Marinade ¼ cup coconut aminos or soy sauce/liquid aminos 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Spicy Beef Jerky

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Keyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 …

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This homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 hours Marinating …

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Step 1: Take out the beef from marinade and dab them dry with a paper towel. Step 2: Spray the air fryer trays with nonstick cooking spray and then lay the beef strips on the tray in a single …

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Dad's Beef Jerky Marinade. 1. Submitted by Erindipity. "The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre …

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Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange …

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Line a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 …

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Frequently Asked Questions

What are the ingredients in beef jerky marinade?

This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You should also have salt and pepper to taste. The ingredients are cheap, easy to find, and will flavor your beef jerky perfectly every single time.

What do you need to make low carb jerky?

All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.

Is beef jerky keto friendly?

We all know that meat is a perfect low carb keto snack because it has zero carbs. However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That’s why we make ground meat jerky now.

How do you make beef jerky at home?

How to make beef jerky at home in your oven using diet soda. Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the seasonings. Trim the top round of any excess fat and cut into strips to your desired size.

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