Basic Granola Recipe With Honey

Healthy Granola Recipe Cookie and Kate

WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 4.9/5
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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The Ultimate Healthy Homemade Granola Amy's Healthy Baking

WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

Rating: 4.9/5(43)

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Homemade Honey Granola Our Oily House

WebJan 12, 2021 · Simple sugar-free homemade honey granola. Preheat oven to 300 degrees. This honey granola recipe is naturally sweetened, …

1. Preheat oven to 300 degrees and prepare a 9 by 13 baking dish.
2. Combine Oatmeal, salt, cinnamon and chia seeds in a large mixing bowl.
3. Add in coconut oil, honey and vanilla, stir well.
4. Pour the granola into the prepared baking dish and spread it out in an even thin layer.

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Healthy Granola {BEST EVER!} WellPlated.com

WebSep 30, 2020 · Instructions. Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, stir together …

1. Preheat your oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, stir together the oats, coconut, almonds, flaxseed, wheat germ, salt, and cinnamon. Pour in the honey, coconut oil, and vanilla extract and stir to coat. Taste and add additional honey if you prefer a sweeter granola.
3. In a small bowl, briskly whisk the egg white until it is frothy. Stir into the granola mixture, doing your best to evenly incorporate it throughout.
4. Spread the granola in a single layer on the prepared baking sheet. Bake for 20 minutes, then remove the sheet from the oven and with a large spatula, carefully flip large sections of the granola over, doing your best to keep them intact (this is what forms the granola chunks.) Rotate the pan 180 degrees, return it to the oven, then bake for 15-20 additional minutes, until the granola is golden brown and feels almost dry to the touch (it will continue to crisp as well it cools). Watch it carefully towards the end, as honey tends to quickly brown.

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