Basic Gluten Free Waffle Recipe

Easy Gluten Free Waffles Recipe Cookie and Kate

WEBApr 8, 2021 · Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high). Once 10 minutes is …

Rating: 4.8/5(519)
1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
3. Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
4. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

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Quick and Easy Gluten Free Waffles What the Fork

WEBJan 28, 2018 · How to make homemade gluten free waffles from scratch in 5 easy steps. Preheat your waffle iron according to your waffle iron …

Rating: 4.8/5(143)
1. Preheat your waffle iron according to your waffle iron directions. (I usually set mine on a higher setting because I like my waffles super crispy).
2. In a large bowl, whisk together the gluten free flour, xanthan gum, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together the eggs, milk, melted butter (or oil), maple syrup, and vanilla until combined. Pour the wet ingredients into the dry ingredients and stir until combined (no need to over mix, some small lumps are ok). Let batter sit 5 minutes.
4. Grease your waffle maker and cook your waffles according to your waffle iron directions. Serve immediately with maple syrup, and desired toppings. We like fresh fruit on ours!

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Easy GlutenFree Waffles {DairyFree & Vegan Option}

WEBAug 13, 2020 · In a large bowl, whisk together the eggs (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil. (photo 1) Add …

Rating: 5/5(137)
1. In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
2. Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
3. Stir in milk and mix until smooth.
4. Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.

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