Basic Frosting Recipe

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DirectionsStep1Beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy.Step2Add coconut cream and beat on medium until combined, just about 15 - 30 seconds.Step3Add 1 cup powdered sugar, beat to combine. Repeat 2 more times with remaining powdered sugar. Add vanilla & beat on high 2 more minutes until combined.Step4Ice 12 cupcakes or one 9-inch cake; enjoy!IngredientsIngredients6 tablespoonsButter (room temperature, I like to use salted butter)3 cupsPowdered Sugar2 teaspoonsVanilla Extract½ teaspoonSalt⅓ cupCoconut Cream (room temperature)NutritionalNutritional151 Calories8 gTotal Fat15 mgCholesterol30 gCarbohydrate99 mgSodium1 gProteinFrom healthfulblondie.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Vanilla Buttercream Frosting Recipe (Low-Sugar)veggiebalance.comSugar-Free Frosting (Low Calorie + Keto) - Skinny Comfortskinnycomfort.com10 Best Healthy Frosting Recipes Yummlyyummly.comMy Secret, Less-Sweet Fluffy Vanilla Frosting RecipeTin Eatsrecipetineats.comHealthy Buttercream Frosting Recipe - Recipes.netrecipes.netRecommended to you based on what's popular • Feedback

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    Healthy Vanilla Buttercream Frosting Recipe (Low-Sugar)

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  • WEBNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …

    Rating: 5/5(14)
    Total Time: 10 mins
    Category: Dessert
    Calories: 152 per serving

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    WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 …

    Reviews: 79
    Calories: 18 per serving
    Category: Desserts
    1. In a medium-sized mixing bowl, whisk the milk and pudding mix until the mixture thickens.
    2. Add the vanilla extract and fold in the cool whip until blended. If it is a little lumpy, use a whisk to beat out any remaining lumps.
    3. Refrigerate for at least 30 minutes before frosting cake or cupcakes. It will thicken a little bit more as it chills.
    4. Store frosting in the refrigerator.

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    WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, …

    Rating: 3.6/5(254)
    Category: Dessert
    Cuisine: Healthy
    Total Time: 5 mins

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    WEBSep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more …

    Rating: 5/5(276)
    Category: Frosting, Icing, Sweet
    Cuisine: Western
    Calories: 224 per serving
    1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
    2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
    3. Beat in the cocoa powder at the end, just until mixed through.
    4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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    WEBMar 23, 2022 · To prepare Frosting #2, add the Greek yogurt, cream cheese, instant pudding mix, and liquid stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with …

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    WEBOct 15, 2021 · Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip on high speed for 5 minutes, until the frosting is very pale and very fluffy. And I mean …

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    WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …

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    WEBApr 18, 2024 · This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less …

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    WEBFeb 23, 2018 · Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl …

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    WEBBright yellow frosting with a tropical twist. This vegan frosting is great on my tropical cake recipe. Recipe for tropical mango lemon frosting. Coconut Cashew Frosting. Just coconuts and cashews together give a …

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    WEBAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use …

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    WEBApr 16, 2020 · Instructions. Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed. Enjoy …

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    WEBMar 5, 2022 · The recipe card below lists the complete instructions for making a keto cream cheese frosting. The amounts listed make enough for six cupcakes or for a one-layer cake. For 12 cupcakes or for a two-layer …

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    WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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    WEBSep 8, 2022 · Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Gradually add in the sugar: Turn the mixer to low, and slowly …

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    WEBSep 19, 2023 · Directions. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or line with parchment paper …

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