Basic Fritter Batter Recipe

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WebJan 17, 2024 · Here is everything you need to do: Prepare the Broccoli: Start by chopping the broccoli florets into smaller pieces. Place the …

Rating: 5/5(2)
Total Time: 20 mins
Category: Breakfast, Side Dish
Calories: 135 per serving

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WebSep 14, 2015 · Instructions. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon …

Rating: 4.9/5(45)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 81 per serving
1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

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WebSep 13, 2020 · In a large bowl, whisk the eggs. Add the cheddar cheese, parmesan cheese, garlic, flour, spices, and chopped broccoli to the bowl. …

Rating: 5/5(8)
Calories: 203 per serving
Category: Appetizer
1. Blanch broccoli florets in a pot of boiling water for 2 minutes or just until cooked. Drain well and cut into small pieces (almost like broccoli rice).
2. In a large bowl, whisk the eggs. Add the cheddar cheese, parmesan cheese, garlic, flour, spices, and chopped broccoli to the bowl. Stir until fully combined.
3. Heat oil in a non-stick pan over medium-high heat. Scoop 1/4 cup of batter and drop into the pan, gently flattening with a spoon, to about ½ inch thickness.
4. Cook each fritter for 2 to 3 minutes per side until golden brown. Repeat with remaining Batter.

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WebAug 14, 2017 · Visually divide the mixture into fourths and spoon into the pan, arranging in a low mound or patty. Scrape any tumbled pieces back …

Ratings: 50
Calories: 204 per serving
Category: Appetizer, Side Dish
1. Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)
2. Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.
3. Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan. A non stick pan needs less oil. Visually divide the mixture into fourths and spoon into the pan, arranging in a low mound or patty. Scrape any tumbled pieces back into the piles.

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WebJul 25, 2023 · Prepare the fritters the same way and then place the formed patties on a piece of parchment paper that is lining a baking sheet and sprayed with a light spray for olive oil Pam or avocado oil Pam. Bake these easy zucchini fritters at 400 degrees for 15 minutes on one side and then 15 minutes on the other side.

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WebNov 22, 2021 · 1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add ½ teaspoon salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then squeeze out the juice if any. 2. Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper.

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WebFeb 9, 2024 · Mince the chicken with a sharp knife. Mix the chicken, egg, flour, garlic powder, salt, and pepper, mozzarella, cilantro, shallots and half of the green onions in a bowl until well combined. Heat oil in a large pan over medium heat. Drop about 1/4 cup of the mixture into the pan and flatten. Continue until the pan is full.

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WebApr 11, 2020 · 2 tablespoon almond flour. ½ tablespoon garlic salt. 2 tablespoon grated parmesan. 1 egg. Instructions: In a large bowl, mix all ingredients until well combined. Using a cookie scoop or melon baller, scoop mixture onto parchment lined cookie sheet. With a fork, gently press each fitter to about ½ inch thick.

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WebDec 31, 2023 · Drop the patty into the hot oil. After 1 minute, start to gently flatten the fritter with a spatula. Finally, when the sides of the fritters are dry and set, flip the fritter with a spatula. Keep pressing the fritter with the spatula to …

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WebJan 6, 2024 · Grate the zucchini into a brand-new dishcloth or muslin cloth and squeeze out as much liquid as possible. Mix the drained zucchini, parmesan, almond flour, eggs, salt, and pepper in a bowl and sit for a few minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.

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WebNov 22, 2019 · Mix and set aside for 10 minutes. Add the almond flour, cheddar, parmesan, and eggs to the bowl and mix until well-combined. Add the avocado oil (or olive oil) to a frying pan, over low-medium heat. Using a ¼ cup measuring cup, scoop the cauliflower mixture from the bowl and form into balls.

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WebAug 17, 2020 · Bake for 20 minutes, flipping halfway through. To Air fry: Preheat Air Fryer to 375F. Place the fritters on the preheated Air Fryer mesh in a single layer. Spray with cooking spray or brush with oil. Cook for 8 minutes. Turn the fritters and cook for another 4-5 minutes or until crispy and golden.

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WebJun 25, 2018 · Use the back of a spoon to compress and compact cauliflower mixture into the measuring cup. Add about 2 tbsp of olive oil to a nonstick skillet and bring to medium heat. Drop the cauliflower batter into the pan and press down slightly to form thick disc. Cook cauliflower a few minutes on each side until crispy.

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WebSTEP 2: Mix the fresh zucchini together with the mint, feta, and eggs. STEP 3: Add some avocado oil, butter, or coconut oil to a non-stick frying pan set to medium heat. Add the zucchini fritter batter to the medium-hot frying pan in small batches and fry in hot oil until they are golden brown.

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WebFeb 20, 2024 · In a large mixing bowl, combine the drained spinach, finely chopped onion, minced garlic, eggs, kosher salt, black pepper, Parmesan cheese, mozzarella cheese, almond flour, and coconut flour. Mix well until all ingredients are evenly incorporated. Heat olive oil in a large skillet over medium heat.

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WebJul 14, 2023 · Drain the zucchini. Place the shredded zucchini and salt into a large colander and toss together. Drain over the sink. Squeeze out excess liquid. Wrap the zucchini in a kitchen towel or cheesecloth. Squeeze and twist to drain as much liquid as possible. Mix the batter. Place grated zucchini into a large bowl.

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WebAug 22, 2022 · Mix the ingredients with your hands until well incorporated. Form the mixture into 5 small patties. If the mixture is too wet, add the remaining crushed pork rind crumbs. Heat the olive oil and butter in a skillet on medium-high heat. Add the fritters and cook for 4 minutes on each side, until browned and crispy.

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