Low Carb Zucchini Fritter Recipe

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webSep 14, 2015 · Instructions. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon …

Rating: 4.9/5(45)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 81 per serving1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

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webJul 25, 2023 · Prepare the fritters the same way and then place the formed patties on a piece of parchment paper that is lining a baking sheet and …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: AppetizersCalories: 62 per serving1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,

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webOct 16, 2018 · Place the grated zucchini in a colander and sprinkle with the sea salt. Mix with your hands to incorporate the salt and let stand for 10 minutes. Squeeze the water …

Rating: 4.9/5(50)
Total Time: 30 minsCategory: Sides, Small Plates, Mediterranean DietCalories: 177 per serving1. Place the grated zucchini in a colander and sprinkle with the sea salt. Mix with your hands to incorporate the salt and let stand for 10 minutes. Squeeze the water out of the grated zucchini throughly and place in a mixing bowl.
2. Add the two beaten eggs, the chopped scallions, and the minced garlic and mix together.
3. Mix the dry ingredients together in a separate bowl and then add them to the zucchini mixture and mix well.
4. Heat the oil in a medium-sized skillet on medium-high heat. Drop 1/4 cup of the batter into the hot oil and flatten with a metal spatula to form a thick pancake shape.

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webAug 2, 2020 · Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine. Heat the oil in a large pan over medium …

Rating: 5/5(102)
Calories: 113 per servingCategory: Appetizer1. Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.
2. Squeeze out the liquid from the zucchini, with either a nut milk bag or cheesecloth, then return to a clean bowl.
3. Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine.
4. Heat the oil in a large pan over medium heat. Using either your hands or a spoon, dollop out mounds (approximately 1/4 cup worth) of the mixture into the hot pan. Using a spatula, push down each fritter to flatten.

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webInstructions. Shred the zucchini and place in a tea towel, fold the towel up and wring as much water out of the zucchini as you can. I do this at least two times. Place all of the ingredients in a mixing bowl and stir until well …

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webJan 10, 2020 · Add zucchini, cheese, eggs, coconut flour, Italian seasoning, salt into a large bowl. Mix until thoroughly combined. Measure 1/4 cup of zucchini batter. Press it down to compact the batter. Add 2 tbsp of olive …

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webSep 12, 2020 · Set the grated zucchini in a strainer for 10 minutes then squeeze out any excess moisture using a kitchen towel. Combine all the batter ingredients. Mix grated zucchini, eggs, parmesan cheese, …

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webJul 16, 2023 · In a large bowl, add zucchini, coconut flour, Parmesan cheese, minced garlic, and egg. Season with salt and pepper, to taste. Stir well to combine. Heat olive oil or refined coconut oil in a large skillet over …

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webJul 21, 2016 · Make 4 small mounds with your zoodles. You can use the long strings go your advantage and make little knots with them. One at a time, dredge your zucchini bunches in the egg, then thoroughly in the almond …

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webJul 14, 2023 · Place the zucchini into a large bowl. Add remaining ingredients and stir together. Heat a generous amount of olive oil in a large skillet over medium to medium-high heat, for about 2 minutes. Spoon …

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webMar 23, 2022 · In a medium size bowl, mix together the drained zucchini, parmesan cheese, eggs, almond flour, and seasoning. Pour oil into a frying pan over medium-high heat. …

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webDec 7, 2020 · Place the zucchini back into the mixing bowl. Add the almond flour, grated parmesan cheese, eggs, pepper, garlic powder and green onions. With a spoon, stir the mixture until it's well combined. Place a …

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webSep 18, 2021 · Instructions. Grate the 2 medium Zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible. Mix the drained zucchini, 3 ounces Parmesan Cheese, 1 ounces Almond …

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webIn a bowl, mix together Parmesan, eggs, green onions, garlic, basil, nutmeg, onion powder and black pepper. Add zucchini and toss well to combine. Heat butter and olive oil in a …

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webScoop about 1/4 cup of the mixture out into your heated, oiled skillet. Using a spoon or spatula, push any runny edges back up to the main part of the fritter, creating round patty-shaped zucchini fritters. Fry over medium …

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webJul 20, 2018 · Divide the zucchini mixture into 8 patties and fry 2-3 minutes per side until golden and crisp and serve. Store leftover fritters in an airtight container in the refrigerator for up to 5 days. To reheat simply place in …

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webAug 19, 2021 · Instructions. Preheat Air Fryer to 400°F and grate and strain the water from the zucchini using a clean dish towel or cheesecloth, place in a large bowl. Add the remaining ingredients to the bowl and mix until well …

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