Basic Egg Drop Soup Recipe

Easy Egg Drop Soup With Vegetables Two Kooks In …

WEBMar 10, 2021 · Gather ingredients: carrots, large eggs, ginger, green onions, spinach, chicken broth, asparagus, bok choy, sesame oil, …

1. BOIL BROTH WITH CARROTS: Bring broth to boil in a medium-large pot. Add carrots and ginger (and soy sauce if using). Lower heat to medium and simmer for about 2 minutes.
2. ADD OTHER VEGETABLES: Cook for 2-3 minutes just until tender.
3. THICKEN BROTH; Add cornstarch slurry to the simmering broth. Stir 30 seconds. Broth will thicken slightly. You can make broth thicker if you prefer by adding more slurry e.g. 3 tbsp cornstarch and 3 tbsp. water.
4. ADD EGGS: Stir simmering broth in a circular motion and slowly pour in beaten eggs while continuing to stir. Eggs will become feathery. Turn off heat. Note 3

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Egg Drop Soup: Authentic 15Minute Recipe The …

WEBMay 24, 2019 · Stir in the sesame oil, salt, sugar, white pepper, and MSG (if using). Add in the turmeric or 5 drops of yellow food coloring, if using. …

1. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
2. Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
3. Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large “egg flowers” or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
4. Ladle the soup into bowls, top with scallions, and serve!

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Keto Egg Drop Soup Healthy Recipes Blog

WEBMay 7, 2023 · Instructions. Heat the broth and soy sauce in a medium pot over medium-high heat. While the broth is heating up, in a spouted …

1. Heat the broth and soy sauce in a medium pot over medium-high heat.
2. While the broth is heating up, in a spouted measuring cup, whisk the eggs with the salt and garlic powder.
3. When the broth starts to boil, use a non-slotted spoon (such as a wooden spoon) to stir the soup. Slowly drip the egg into the broth, continually stirring as you pour the eggs. Make sure you stir in the same direction.
4. As soon as you're done pouring the eggs in, remove the soup from the heat and pour it into soup bowls. Garnish with chopped green onions and serve.

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