Dr. Rachel C. Situmorang
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WEBJul 2, 2012 · Step One – Peel and chop the onion. Put the oil in a pan and set on a medium heat. Fry the onion until it is translucent. Step Two – …
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WEBDec 31, 2023 · Give it a quick stir. Step 2: Pressure cook for 12 minutes. Let the pressure come down naturally for 10 minutes, then quickly release the remaining pressure. Open …
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WEBJan 2, 2022 · At the same time, finely chop the bell pepper, carrot, and onion, and mince/grate the ginger and garlic. In a large skillet, add the …
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WEBSep 11, 2023 · Add water to cover by about 2-inches high. Cook over medium-high heat until the water comes to gentle boil. Reduce to heat to a gentle simmer and cook, partially covered, for about 25 minutes, or until …
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WEBJun 8, 2020 · Stir in the dried lentils, canned tomatoes and their juices, coconut milk, and vegetable broth. Bring the mixture up to a boil, then lower the heat to a simmer. Continue simmering until the red lentils are soft …
WEBMar 22, 2019 · Add the onions, garlic, ginger, ground cumin and curry powder. Cook over a medium heat until the onions have softened and you can smell the curry powder cooking. Add the lentils, coconut milk, …
WEBAug 27, 2018 · 1: Cook the onions in the oil until soft, then add the garlic and chilli (fresh finely diced chilli or dried chilli flakes). 2: Lightly grind the cumin seeds, mustard seeds and coriander seeds in a mortar and …
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WEBApr 26, 2022 · Add the garlic and ginger. Sauté for 30-60 seconds until fragrant. Add the curry powder, cumin, and crushed red pepper. Sauté for 30 seconds until fragrant. Now add the tomato purée. Cook the purée …
WEBOct 22, 2020 · The residual heat of the pan will melt the butter so it can very lightly fry the ground spices. Once the lentils are cooked, stir in the lemon juice. Once ready, pour the tarka mix into the lentils and stir through. …
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WEBSimmer: Add the lentils, liquids, and dry spices, bring to boil, cover, reduce heat to low and simmer at a gentle rolling boil for 15 – 20 minutes, stirring occasionally, until lentils are tender, not mushy. Dal will thicken upon …
WEBMar 28, 2024 · Combine the lentils (no need to rinse them) with the turmeric, 1 teaspoon salt and 3 cups of water in a medium saucepan. If you like your dal a little soupier, add an extra cup of water here. Bring to a …
WEBOct 10, 2022 · Once hot, add the ginger, onion and garlic. Sauté for 5 minutes until onions are starting to be translucent and fragrant. Add the ground turmeric, curry powder and paste and sauté for another 60 …
WEBJan 10, 2024 · Following these steps: Bring the water to a boil. To cook the lentils, use about three to four times of water by volume. I use 800ml of water for 200g of lentils in this recipe. Add water whenever it is …
WEBJan 8, 2018 · Hit the ‘Cancel’ button and add the lentils, water, salt, chopped tomatoes and mix to combine. Then, cover the Instant Pot with the lid, and close the pressure valve. Press the ‘Pressure Cook’ button and …
WEBFeb 27, 2014 · Whilst lentils are cooking you can be preparing and chopping the rest of the other ingredients. Spray the bottom of a small saucepan approximately 6 times with the low fat cooking spray. Turn on …
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WEBFeb 14, 2024 · In a large pot over high heat add olive oil, garlic, onions and ginger. Cook for 7 minutes or until onions are soft and translucent. Add tomato paste, stir well and add turmeric, garam masala and salt. Stir. …
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