Basic Chinese Fried Rice Recipe

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Who doesn’t love a simple, healthy low-fat side dish? This recipe is so easy you will be wondering why you’ve never made it before. This low-fat fried rice is good for you without forfeiting flavor. What more could you want?See more on errenskitchen.com
  • Ratings: 11
  • Calories: 324 per serving
  • Category: Dinner, Side Dish
  • People also askHow do you make Chinese fried rice low carb?Use cauliflower rice, quinoa, or broccoli rice for a low carb twist! Add your favorite minced meat in with the garlic and onion and cook before adding veggies. Be careful with the amount of soy sauce you use otherwise it will overpower the overall dish. A little goes a long way! How do I store Chinese Fried Rice?Easy Chinese Fried Rice - The Scranlinethescranline.comIs fried rice healthy?

    Deekshita Girkala

    Ratings: 11
    Calories: 324 per serving
    Category: Dinner, Side Dish

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  • WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

    Rating: 5/5(2)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 129 per serving
    1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
    2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
    3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
    4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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    WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir …

    1. Melt 1 tablespoon of butter in a wok or large skillet set over medium heat. Add the eggs and scramble constantly until cooked through. Transfer eggs to a separate plate.
    2. Melt the remaining tablespoon of butter in the skillet. Add the onion, carrots, and peas. Cook for 4 minutes, until the onions and carrots are softened.
    3. Add the garlic and ginger. Cook for 1 minute further until fragrant.
    4. Add the cooked rice, tamari, and Sriracha. Stir-fry mixture for 2 minutes, then add the eggs back to the skillet and stir until combined.

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    WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and …

    1. Coat a large pan with non-stick cooking oil
    2. Add all of your vegetables and cook until browned
    3. While the vegetables are cooking prepare your rice
    4. Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine

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    WEBJul 15, 2020 · How to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any protein (pork, chicken, shrimp) and cook until …

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    WEBMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid. 4. Add …

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    WEBOct 21, 2023 · To make the sauce combine all the ingredients in a bowl and set aside. Add the garlic and onion to a large frypan or wok and sauté for 60 seconds. Add the prosciutto or bacon and sauté until slightly browned. …

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    WEBMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, …

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    WEBThis delicious and easy fried rice recipe is made with rice, egg, veggies and a tasty meat. It takes minutes to cook up and is amazing! So, always ask for the leftover rice at the Chinese restaurant! 5 from 1 vote. Print …

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    WEBInstructions. Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan …

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    WEBFeb 15, 2023 · Add the rice to the egg/onion along with soy sauce. Add any optional ingredients and "Fry" for 3-4 minutes over medium-high heat. The optional additions need to be fully cooked and added hot. Done in 10 …

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    WEBSep 13, 2023 · Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds. Then add the marinated prawns and cook for 1-2 …

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    WEBSep 24, 2019 · How to Make Easy Fried Rice. Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high heat for 3 minutes. Add soy sauce and oyster sauce to rice, mixing well. …

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    WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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    WEBMay 7, 2024 · Turn the heat up to medium-high and add cooked rice. Cook for another 2 to 3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for …

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    WEBApr 16, 2024 · Scramble into fluffy curds until almost set. Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg. Drizzle with 3/4 teaspoon toasted sesame oil and toss to combine. Taste …

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    WEBMay 11, 2016 · When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden. Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until mostly evaporated. Add prawns/shrimp and …

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