DirectionsStep1On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.Step2Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.Step3Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.Step4Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)Step5Serve and enjoy!IngredientsIngredientsadd Eggs (beaten)add Eggs (beaten)½ teaspoonSaltadd teaspoonSalt1 tablespoonOlive Oiladd tablespoonOlive Oiladd Green Onions (finely chopped)add Green Onions (finely chopped)1 Carrot (finely chopped)add Carrot (finely chopped)1 cupPeas (frozen)add cupPeas (frozen)add tablespoonsOlive Oiladd tablespoonsOlive Oiladd cupsRice (cold cooked)add cupsRice (cold cooked)1 Chicken Bouillon Cubeadd Chicken Bouillon Cubeadd tablespoonsWateradd tablespoonsWater½ teaspoonGarlic Powderadd teaspoonGarlic Powderadd tablespoonsLight Soy Sauceadd tablespoonsLight Soy Sauceadd teaspoonsSesame Oiladd teaspoonsSesame OilSee moreNutritionalNutritional422 Calories15 gTotal Fat93 mgCholesterol59 gCarbohydrate1,210 mgSodium10 gProteinFrom food.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Fried Rice Recipes Yummlyyummly.comLower Sodium Chinese Fried Rice - We're Parentswereparents.comFried Rice (No Salt) - Recipe - Cooks.comcooks.com10 Best Seasoning Rice without Salt Recipes Yummlyyummly.comThe BEST Chinese Fried Rice (Easy 15-Minute Recipe)everydayeasyeats.comRecommended to you based on what's popular • Feedback
Low-Sodium Chinese Fried Rice
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