WebInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …
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WebAdd it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the …
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WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the …
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WebPreheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on medium. When …
WebInstructions. Boil the Fruit Mixture: In a large saucepan, combine the butter, muscovado sugar, mixed dried fruit, dates, and water. Bring to a boil, then simmer for about 10 …
WebWhisk together the eggs and vanilla. Keep aside. In a saucepan , measure out the dried fruit , sugar , butter and water. On high heat , bring to boil. Once the butter melts and the …
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WebDice fruits and mix with butter, sugar, and water in a saucepan. Boil, then simmer for 2 minutes. Let fruit mixture cool. Sift dry ingredients and beat eggs. Line cake pan with foil …
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WebBoil Ingredients: In a large pot, add dried fruit, butter, sugar, cinnamon, all spice, clove and water. Place the pot over a low-medium heat and stir with a wooden spoon until the …
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WebPreheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, …
WebPreheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, …
WebStep 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. Mix them …
WebApr 2, 2012 · Add the chopped butter, water and Bicarb Soda and bring to the boil, stirring often so nothing sticks to the bottom. When it has begun to boil turn off the heat and let the mixture cool. This takes a few hours and plumps up all the fruit beautifully. After cooling it should look like this, with nice juicy fruit pieces.
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WebDirections. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, …
WebPre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of crushed pineapple, …
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WebJul 14, 2022 · Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl.