Basbousa Dessert Recipe

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WebApr 3, 2015 · The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to …

Rating: 4.8/5(23)
Total Time: 1 hr
Category: Dessert
Calories: 625 per serving
1. Preheat the oven to 350 degrees F.
2. Place the butter in a small bowl and melt in the microwave. Set aside.
3. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
4. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. If necessary, broil ever so briefly so that the top of the basbousa gains color. Watch carefully. When ready, remove from oven.

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WebMar 24, 2021 · Namoura Cake, aka Basbousa or Harissa is a traditional Middler Eastern sweet dessert, made with semolina flour and topped …

1. In a small sauce pan, combine sugar and water over medium-high heat. Stir well.
2. Bring mixture to a boil.
3. Add lemon juice.
4. Lower heat to medium low and simmer for another 10 minutes.

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WebMar 28, 2024 · Basbousa is a popular Egyptian Middle Eastern dessert recipe where the coconut yogurt semolina cake is baked and soaked in simple syrup.

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WebSep 26, 2021 · Namoura is a middle eastern dessert made with semolina. Also known as Basboosa, it is the perfect recipe for Sunday morning baking.

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WebSep 14, 2022 · Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my

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WebAug 27, 2015 · Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing …

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WebJan 14, 2024 · Basbousa is semolina cake with coconut that is popular across the Middle East and the Mediterranean. Here’s the recipe for Levantine Basbousa.

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WebNov 23, 2020 · Basbousa is a semolina cake made with coarse semolina, ghee, honey, and yogurt then topped with orange blossom simple syrup. It's similar to Lebanese namoura semolina cake except that it uses coarse …

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WebFeb 28, 2023 · Basbousa, semolina cake, mildly sweet cake made of semolina, coconut and yogurt. After baking the cake is soaked with sugar syrup, flavored with rose water or orange blossom water, making it …

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WebApr 1, 2024 · Basbousa, also known as semolina cake, is a delectable Middle Eastern dessert renowned for its unique texture and sweet flavor. Made from semolina flour, …

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WebNov 3, 2012 · Basbousa, also known as Namoura or Harissa, is a rich and dense cake with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.

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WebBasbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. Traditionally it is made with semolina, and it is also flavored with rose water or orange blossom water. We've …

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WebMay 12, 2021 · Namoura or basbousa is a classic Lebanese semolina cake baked with ghee, yoghurt and tahini and is drenched in cooled aromatic sweet syrup.

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WebThis is Molly’s version of an Egyptian semolina cake that’s traditionally soaked in simple syrup, but instead she uses cherry compote to showcase one of the Midwest’s finest fruits, cherries

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WebNov 18, 2020 · Decadent Namoura is a semolina cake drizzled in a fragrant simple syrup. This recipe is also known as vegan basbousa.

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WebAug 15, 2016 · If, like me, you love anything made with semolina, you will love this vegan dessert. Basbousa, (Revani in Greece) is Arabic for 'just a kiss'.

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WebJun 25, 2023 · Indulge in the irresistible flavors of Basbousa, a Middle Eastern dessert known as the "sweet seduction." This delicious recipe features a moist semolina cake …

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