Barley Side Dish Recipes Easy

Herb Mushroom Barley Recipe Easy Make Ahead Side …

WEBNov 6, 2019 · In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp …

Rating: 5/5(7)
1. Start by cooking the barley. I find it easiest to cook it in the rice cooker: combine 1 cup of barley with 2 cups of water and 1/4 tsp of salt. Press the start button, and let it do its thing. It usually takes about 30 minutes. If you don't have a rice cooker, there should be instructions on the package for how to cook it on the stove.***
2. In a large skillet, heat 2 tbsp of the olive oil over medium high heat, then add the mushrooms. Season with 1/4 tsp salt and 1/8 tsp black pepper, and cook for about 10 minutes, until browned.
3. Add the garlic and spinach, and cook for about 2 more minutes, until the spinach is wilted.
4. When the barley has finished cooking, place it in a large mixing bowl and add the mushroom mixture.

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Simple Barley Pilaf Mel's Kitchen Cafe

WEBMay 29, 2012 · Instructions. Preheat the oven to 375 degrees F. In a large skillet, melt the butter over medium heat and add the barley, nuts (if …

Rating: 4.5/5(129)
1. Preheat the oven to 375 degrees F.
2. In a large skillet, melt the butter over medium heat and add the barley, nuts (if using), garlic and onions. Saute the mixture, stirring frequently, until the onions are tender and the barley is golden. Scrape the mixture into a 3-quart baking dish and stir in the salt, pepper and chicken broth. Bake uncovered for 60-80 minutes, until the liquid is absorbed and the barley is tender. Garnish with green onions, if desired.

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