Barefoot Contessa Yellow Cake Recipe

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Yellow Cake tastes like a blend of rich butter, sweet vanilla, and a hint of creamy buttermilk. This taste comes from the combination of unsalted butter, vanilla extract, and buttermilk used in the recipe. See more

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WebDec 17, 2014 · Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. To make the cake, cream the butter and …

Rating: 3.6/5(132)
Category: Dessert
1. Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
2. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
3. For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
4. Spread the frosting evenly on the cake. Have the children decorate the cake with chocolate candies.

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WebMar 21, 2024 · Instructions. Preheat the oven to 350°F (175°C) and oil a 9-inch round cake pan. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together. Make a well in the center of the flour mixture, then add the eggs, Greek yogurt, and olive oil. Whisk together until well combined.

Cuisine: American
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 319 per serving

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WebApr 2, 2020 · With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the …

Servings: 8
Total Time: 40 mins

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WebIncrease the speed to medium and beat for 3 minutes. The batter should be very light and fluffy. Pour the batter into the prepared pans, smooth the top, and place in the cold oven. Turn the oven to 350 degrees and bake for …

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WebBeat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 4 minutes, until very thick. Reduce the speed to low and add the cornstarch. Meanwhile, scald the milk in a medium saucepan. With the mixer on low, slowly pour the hot milk into the egg mixture.

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WebBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, …

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WebCooking Lite. Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in

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WebDec 28, 2023 · Ina Garten's sour cream-spiked coffee cake, fan-favorite chocolate cake and more cake recipes are perfect for any occasion! #Foodnetwork #Cake #BarefootConte

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WebPreheat the oven to 350 degrees F. Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside. Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer

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WebHow To Make Ina Garten Vanilla Cake. Preparation: Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter, line them with parchment paper, and dust them with flour. Mix Dry Ingredients: In a medium-sized bowl, combine 3 cups of flour, baking powder, and salt.

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WebLemon Yogurt Cake. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together the flour, baking powder, and salt into one bowl. In …

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WebJun 15, 2023 · Step By Step Recipe for Ina Garten Olive Oil Cake. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with olive oil, then dust it with flour. Line the bottom of the pan with parchment paper. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and ¼ teaspoon of …

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WebPreheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon

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WebAug 10, 2022 · Now to make the cake. Grab the room temperature butter and place it in a large mixing bowl with the sugar. With the help of a stand or hand mixer, cream it until fluffy on high speed with a paddle attachment. …

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WebDirections. Watch how to make this recipe. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. …

Author: Ina Garten
Steps: 5
Difficulty: Intermediate

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Web6 ounces sweetened shredded coconut. Preheat the oven to 350 degrees. Grease two 9-inch round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy.

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