Barefoot Contessa Whole Chicken Recipe

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WEBDec 16, 2014 · Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the …

Reviews: 1.7K
Calories: 615 per serving
Category: Main-Dish
1. Preheat the oven to 425 degrees F.
2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
3. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

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WEBSaturday, January 27, 2024. This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for …

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WEBPreheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place …

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WEBChicken Thighs with Creamy Mustard Sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1½ teaspoons salt and ¾ teaspoon pepper. Turn them …

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WEBDec 2, 2022 · Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper …

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WEBNov 6, 2012 · 1. Preheat the oven to 425ºF. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of …

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WEBApr 9, 2023 · Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine!Subscribe to #discovery

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WEBInstructions. Preheat the oven to 350. In a small bowl, combine the zero calorie rub ingredients. Add the chicken to a baking dish. Remove any chicken parts from the cavity (giblets, neck, liver). Rub the chicken with …

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WEBMar 30, 2023 · Brush the tops with olive oil, then slice that second lemon into wedges to snuggle up alongside the chicken and roast in the same pan, infusing even more citrus …

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WEBNov 29, 2018 · 9. Chicken Salad Veronique. It’s not really surprising that the key to Ina’s best chicken salad is roasted chicken rather than boiled. Ina tosses hers with good …

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WEBJan 17, 2018 · Heat olive oil and butter in a large cast iron skillet over medium heat. Add the garlic cloves and cook, (do not burn the garlic) this should take about 4 minutes. …

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WEB03:38. Even novice cooks can make Ina's special-occasion Engagement Roast Chicken. From: CHICKEN 101 with Barefoot Contessa: Modern Comfort Food.

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WEB4 days ago · Throw a whole chicken on the grill and it will turn the classic dish into an even tastier meal thanks to the nice char and smoky flavor. A whole chicken takes some …

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WEBMar 27, 2024 · Add the mushrooms to the hot pan and cook to soften for about 3-4 minutes. Add in the finely chopped onion and cook an additional 3-4 minutes. Scrape up the fond (the browned bits) while the …

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WEBApr 26, 2023 · Instructions. Preheat the oven to 350°F and butter a 13 x 9-inch baking dish. Whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper, garlic powder, and optional curry powder in a large …

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WEBMelt 4 tablespoon of butter in a large saucepan set over medium heat. 8. Stir the sage and flour into the melted butter and cook them for 1 minute. 9. Cook the roux, whisking frequently, for approximately 2 to 3 minutes, …

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WEBSep 11, 2023 · 5. Chicken Shawarma. This easy Chicken Shawarma brings the flavors, big time! Marinated with vibrant and aromatic spices, it can be your easy weeknight dinner, …

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