Vodka Cream Sauce Recipe

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WebInstructions. Pre-heat a large skillet or sauté pan over medium-high heat. Add the oil and butter and sauté the onion and …

Rating: 5/5(1)
Total Time: 25 minsCategory: SaucesCalories: 331 per serving1. Pre-heat a large skillet or sauté pan over medium-high heat. Add the oil and butter and sauté the onion and smashed garlic cloves for a couple of minutes, until the onion starts to soften. Season with salt and crushed red pepper flakes.
2. Add the crushed tomatoes and vodka and simmer for about 10 minutes.
3. Add the heavy cream and simmer for another 5 to 6 minutes. If using, stir in the Parmesan cheese.
4. Serve sauce over pasta or grilled chicken breast and garnish with the fresh basil.

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Webbasil leaves, extra-virgin olive oil, heavy cream, vodka, red pepper flakes and 7 more Pear Caramel Sauce KitchenAid pear liqueur, heavy cream, comice pears, …

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Web¼ cup heavy cream salt and pepper fresh basil leaves, to garnish Instructions Cook the low carb pasta according to the pack …

Reviews: 1Category: Low Carb Main MealsCuisine: ItalianTotal Time: 15 mins1. Cook the low carb pasta according to the pack instructions.
2. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
3. Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
4. Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.

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Web1 cup heavy cream 1⁄2 teaspoon crushed red pepper flakes 2 tablespoons vodka 1⁄4 cup minced fresh basil directions Sauté garlic in olive oil, add tomatoe puree …

Rating: 4/5(1)
Total Time: 30 minsCategory: SaucesCalories: 1601 per serving1. Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
2. Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.

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WebDirections In deep frying pan sautee onion, pancetta and butter until onion is soft and translucent. Add vodka and burn off, it will sizzle and steam. Add can of crushed …

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WebDirections Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups …

Author: Food Network KitchenDifficulty: Easy

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WebHere's the recipe: Low Carb Strawberry-Basil Lemon Drop Yield: 1 Serving Prep Time: 10 minutes Total Time: 10 minutes A super refreshing low carb and sugar free cocktail that's perfect for the summer! Ingredients 1 …

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WebCook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about …

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Websalt, comice pears, cream of tartar, granulated sugar, heavy cream and 2 more Homemade Compound Butter Three Ways KitchenAid lime zest, onion powder, black pepper, garlic powder, chili powder and …

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Web2 oz vodka 3/4 cup diced Tomatoes 1/3 cup heavy cream 3 tbsp shredded parmesan Salt and pepper to taste 14 oz Palmini Linguine noodles Fresh Parsley and shredded parmesan for garnish Instructions Cook bacon in …

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WebCook breaking up the meat, until brown. Drain if necessary. Add onions, garlic and red & chili pepper to and cook, stirring until garlic and onion are golden brown. Add tomatoes …

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WebLook no further than this delicious keto vodka pasta sauce recipe. Tasty vodka pasta sauce over keto friendly pasta noodles. This will be your new go to meal. This is in our …

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WebIf it isn't , let the sauce simmer while the pasta cooks, but don't reduce it too far. Add the cream to the sauce, and continue to simmer. Add the cooked pasta to the sauce, and …

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Web1 cup vodka. 2 (28 ounce) cans crushed tomatoes. 1 pint heavy cream. Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 …

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WebMethod for Keto Vodka Sauce: Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent. Add the …

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Web1/4 cup vodka (2 oz/ 60 ml) 1 tablespoon tomato paste (15 g) 1/3 cup heavy cream (2 1/2 oz/ 75 ml) 2 tablespoons water (1 oz/ 30 ml0 1 tablespoon vodka (1/2 oz/ …

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WebRemove from heat; stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth. Serve immediately. Vodka Sauce: Prepare Alfredo Sauce

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