Barefoot Contessa Thumbprint Cookie Recipe

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WEBNov 15, 2016 · Directions. Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and …

Rating: 5/5(499)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 179 per serving
1. Preheat the oven to 350 degrees F.
2. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough into 1 1/4-inch balls. (If you have a scale they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

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WEBDec 16, 2014 · 3/4 pound (3 sticks) unsalted butter, at room temperature. 1 cup sugar. 1 teaspoon pure vanilla extract. 3 1/2 cups flour. 1/4 …

Reviews: 257
Difficulty: Easy
Category: Dessert
Calories: 179 per serving

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WEBDec 14, 2022 · Preheat the oven to 350 degrees F. With an electric mixer, mix together the butter and sugar until they are blended and creamed …

1. Preheat the oven to 350 degrees F.
2. With an electric mixer, mix together the butter and sugar until they are blended and creamed together. Then mix in the vanilla.
3. Add the flour, and mix on low speed for 2-3 minutes, until the ingredients have combined into a dough. Note that the dough will look crumbly at first, but if you keep mixing, the dough should eventually come together.
4. Use a medium cookie scoop to portion out scoops of dough, then roll each one into a ball. Use your thumb to make small indentations in the top, for later holding the jam.

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WEBNov 30, 2016 · Instructions. In an electric mixer fitted with paddle attachment, at medium speed, combine butter and sugar, beating just until they are combined. Add vanilla. Beat until fully incorporated. Sift …

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WEBJul 19, 2022 · Step-by-step directions. 1. In a medium sized bowl whisk together flour and salt. Set aside. 2. Using a stand mixer with a paddle attachment, cream butter until smooth and fluffy. Add the sugar and …

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WEBMar 9, 2014 · Preheat the oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then …

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WEBMar 25, 2020 · Check out the full recipe on BarefootContessa.com. Oh, and if you're looking for more kid-friendly recipes, check out our Instagram Live kids cooking classes …

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WEBDec 6, 2019 · Recipe directions: Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. …

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WEBPreheat the oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the …

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WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium

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WEBPreheat oven to 350 degrees F. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, …

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WEBJam Thumbprint Cookies, a vegetarian recipe from Barefoot Contessa. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works FAQ Barefoot Contessa 8. Ingredients. Ingredients. Makes …

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WEBIn a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour

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WEBDirections. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to

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WEBPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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