Barefoot Contessa Squash Recipe

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WEB2 cups good apple juice or cider. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, …

1. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the onions are tender. Stir occasionally, scraping the bottom of the pot.
2. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks.
3. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then cover, reduce the heat to low, and cook for 30 to 40 minutes, until the squash and apples are very soft. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
4. Pour the soup back into the pot. Add the apple juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick. Check the salt and pepper and serve hot.

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WEBPlace the butternut squash on a sheet pan. Add 2 tablespoons of the olive oil, 1 tablespoon of the maple syrup, 2 teaspoons salt, and 1 teaspoon pepper. Toss together, spread out in a single layer, and roast for 30 …

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WEBMar 15, 2023 · Lightly brush a baking sheet with olive oil. Preparing the Squash: Carefully slice the spaghetti squash lengthwise. Remove and discard the seeds and any fibrous …

Cuisine: American, Uk
Total Time: 1 hr 15 mins
Category: Ina Garten
Calories: 256 per serving

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WEBNov 26, 2013 · Directions: 1. Preheat the oven to 400ºF. Peel and seed the butternut squash and then cut it into 3/4- to 1-inch cubes. 2. Place the …

Rating: 3.3/5(6)

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WEBHeat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBWatch how to make this recipe. Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBPreheat the oven to 400 degrees. Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper, and toss with your hands. Roast for 30 to 40 minutes, until …

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WEBNov 10, 2023 · First, heat butter and olive oil in your or stockpot. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. Now, add butternut squash, …

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WEBNov 10, 2023 · Step 3: Simmer. Lauren Habermehl for Taste of Home. When the onions are tender, add the squash, apples, salt, pepper and 2 cups of water to the pot. Increase …

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WEBPeel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, …

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WEBdirections. Preheat the oven to 400 degrees F. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash

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WEB1½ cups fresh ricotta, homemade or store-bought. Preheat the oven to 425 degrees. Place the squash, 2½ tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and the red pepper flakes on a sheet pan, toss, …

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WEBMay 2, 2021 · This recipe begins with the squash. Roast it for about 30 minutes on a sheet pan, Garten’s most used kitchen tool , after tossing with olive oil, maple syrup, and salt. …

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WEBAug 9, 2021 · Vegetable Tian: Originally published all the way back in her 2004 book Barefoot in Paris, this Ina Garten vegetarian recipe is a French-accented classic that …

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WEBSep 10, 2009 · Preheat the oven to 425°F. Cut the butternut squash, onions, and apples into 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt, …

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WEBBarefoot Contessa Parties! Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry powder and cook, uncovered, for 15 to 20 minutes, until the …

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WEBPreheat oven to 425°F. Line or lightly coat a large baking sheet with parchment paper (foil) or cooking spray. 2. Trim the ends and slice the squash into rings. Scoop out the seeds …

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