Barefoot Contessa Spinach Gratin Recipe

Listing Results Barefoot Contessa Spinach Gratin Recipe

Best Ina Garten's Spinach Gratin Recipes Barefoot …

Web¼ cup flour ¼ tsp nutmeg, grated 1 cup heavy cream 2 cups milk 3 pounds frozen chopped spinach, defrosted (5 x 10-oz) packages 1 cup Parmesan cheese, …

Rating: 2.6/5(525)
Total Time: 50 minsServings: 8

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Makeover Spinach Gratin Skinnytaste

WebSqueeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and …

Ratings: 12Calories: 111 per servingCategory: Side Dish1. Preheat the oven to 425°.
2. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
3. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
4. Add the milk and cook until thickened, about 5 - 7 minutes.

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Keto Spinach Gratin – Tasty Nutritious Side Dish Recipe

WebPreheat your oven to 200C/390F. Place a saucepan over high heat and add the butter, onion, and garlic. Saute for 2-3 minutes until the …

Ratings: 4Gender: FemaleCategory: Dinner, Lunch, Side DishCalories: 260 per serving1. Preheat your oven to 200C/390F.
2. Place a saucepan over high heat and add the butter, onion and garlic. Saute for 2-3 minutes until the onion turns translucent.
3. Add the spinach, followed by the salt and nutmeg. Mix well.
4. Add the heavy cream and bring to a simmer, before adding half the parmesan and half the gruyere cheeses.

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Ina Garten’s Baked Spinach and Zucchini PureWow

Web1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. 2. …

1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside.
2. Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add the scallions and zucchini, and sauté for 2 minutes. Add the garlic and cook for 1 minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt and 1 teaspoon pepper; toss well. Transfer to the prepared baking dish.
3. In a medium bowl, whisk together the eggs, cream, the remaining 2 tablespoons melted butter and the ¼ cup Parmesan. Pour the mixture over the spinach and zucchini; smooth the top. Sprinkle with some extra Parmesan and the Gruyère. Bake until a knife inserted in the center comes out clean, 20 to 30 minutes.

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Spinach Pie Recipe Ina Garten Food Network

WebPreheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt …

Author: Ina GartenDifficulty: Easy

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

WebView Recipe Ina doesn't consider herself much of a fan of cauliflower—unless it's a part of this delicious first course. Cauliflower, mascarpone, …

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Barefoot Contessa Garlic Sautéed Spinach Recipes

Web1 tablespoon unsalted butter Lemon Sea salt (optional) Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or …

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SPINACH GRATIN Linda's Low Carb Menus & Recipes

WebBlend in the cream cheese on medium-low heat. Gradually blend in the cream until smooth. Stir in 1/2 cup parmesan, 1/4 teaspoon pepper, the garlic powder and nutmeg.

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Creamy Spinach and Mushroom Gratin {Low Carb, Keto, …

WebInstructions. Melt 4 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms and sprinkle with salt and pepper. Saute' until the mushrooms are golden …

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Barefoot Contessa Cauliflower Gratin Recipes

Web1/4 cup fresh bread crumbs Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the …

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