Barefoot Contessa Recipes Meatloaf

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WebAug 19, 2022 · The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master. The …

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WebSep 16, 2021 · Ina's meatloaf has racked up over 800, 5-star reviews from fans—here's what makes it so special. There's nothing more cozy on a cool, crisp fall evening than a nice, hot plate of your favorite comfort food. And …

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WebJan 22, 2023 · In a large bowl, add the ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper. Add the cooled, sauteed …

Rating: 4.8/5(39)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 523 per serving
1. For the meatloaf:Preheat the oven to 350 degrees.In your largest saute pan, heat the 2 tablespoons olive oil.
2. When it is hot add the onion and celery.
3. Cook for 5-8 minutes until the onion is soft but not brown.
4. Remove from heat and set aside.In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper.Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat.

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WebCombine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ …

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and …

Author: Ina Garten
Steps: 3
Difficulty: Intermediate

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WebMar 29, 2011 · Fans say Ina's easy recipe is the "best meatloaf ever!" Get the recipe https://foodtv.com/3qYr099Subscribe to Food Network http://foodtv.com/YouTubeIna

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WebSep 17, 2021 · Prep the onions for Ina Garten's meatloaf with a twist. First off, pre-heat the oven to 325 degrees Fahrenheit. Next, heat the olive oil in a medium sauté pan, then add the onions, thyme, salt, and pepper, and …

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WebMar 8, 2013 · Directions. Preheat the oven to 325. Heat olive oil in a medium saute pan. Throw onions, thyme, salt and pepper and cook over medium to low heat, stirring occasionally. About 8 to 10 minutes,. Turn …

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WebSep 9, 2022 · And, in the case of one of the Contessa's recipes for the dish, part of the secret lies in how she shapes the loaf. Ina Garten pats out the meat on a sheet pan …

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WebDec 16, 2022 · In the tradition of classic meatloaf, Ina’s includes onions, Worcestershire sauce, and ketchup for flavor and eggs and breadcrumbs to bind it all together. I …

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WebCombine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. …

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WebApr 18, 2024 · Instructions. Preheat the oven to 325 degrees F. Heat olive oil in a medium saute pan. Throw onions, thyme, salt and pepper and cook over medium to low heat, …

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WebDec 12, 2022 · Quentin Bacon. Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the Recipe: Ina …

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WebCombine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly …

Author: Ina Garten
Steps: 3
Difficulty: Intermediate

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WebCombine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, …

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WebDirections. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 …

Author: Ina Garten
Difficulty: Intermediate

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