Barefoot Contessa Pulled Pork Recipe

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WebDec 8, 2015 · Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the …

Reviews: 66
Difficulty: Easy
Category: Main-Dish
Steps: 4

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WebDec 16, 2014 · Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Preheat the oven to 300 degrees F. Place …

Reviews: 260
Difficulty: Easy
Category: Main-Dish
Steps: 5
1. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
2. Preheat the oven to 300 degrees F.
3. Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
4. Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.

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WebAug 18, 2020 · Pulled Pork Recipe. Rinse and pat dry the pork roast to prepare it for cooking. Place onions in the slow-cooker or pressure …

Rating: 5/5(4)
Calories: 241 per serving
Category: Main Course
1. Rinse and pat dry the pork roast. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
2. In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Pour over roast.
3. CROCK-POT DIRECTIONS: Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you're multiplying the recipe. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls.
4. PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60-90 minutes, (The cooking time is 90 minutes for the Insta-Pot, but I've been told that it requires less time for a stove-top pressure cooker.) check to see if it is shreddable. Cook an additional 30-40 minutes as needed. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Enjoy!

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WebApr 6, 2022 · Place the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top. Cover slow cooker and cook on high for 4-5 hours or low for 8-10 hours. Check the pork at 4 hours (on high) …

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WebOct 29, 2021 · Instructions. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap …

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WebSlow Roasted Spiced Pork. Thursday, January 25, 2018. On a cold winter night, there's nothing more satisfying than a big platter of Slow Roasted Spiced Pork. The good news …

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WebJan 3, 2024 · Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and …

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WebSep 11, 2019 · Adding Ina Garten's Pork Posole to the TOP of our fall dinners list! Save the recipe: https://foodtv.com/2I4kpku!

Author: Food Network
Views: 3.1M

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WebRub the spice mixture all over the pork. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the …

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WebDirections. Preheat the oven to 425 degrees F. For the stuffing, heat 1 tablespoon of olive oil and the butter in a large (12-inch) saute pan. Add …

Author: Ina Garten
Steps: 4
Difficulty: Intermediate

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WebMay 1, 2019 · Instructions. Preheat the oven to 425°F. Heat the oil in a medium (10-inch) ovenproof sauté pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until …

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WebMay 16, 2021 · Add the meat and sear for a few seconds on all sides. Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and …

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WebMay 26, 2021 · Combine the sugar, paprikas, garlic, onion, cumin, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub the spices on the pork pieces and wrap it tightly with …

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WebPreheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan …

Author: Ina Garten
Steps: 21
Difficulty: Easy

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WebPreheat the oven to 325 F. Mix the raisins with the lemon peel, lemon juice, and apple in a bowl, and season with salt and pepper to taste. Using a sharp knife, cut a pocket into the side of each pork chop. Stuff some of …

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Webdirections. In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard. Spread the mixture over the pork and allow it to sit at room temperature for at …

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WebPreheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 …

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