Barefoot Contessa Oatmeal Raisin Cookies

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DirectionsStep1Preheat the oven to 350 degrees.Step2Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.Step3In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a ti…Step4Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.Step5Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Tra…IngredientsIngredients1 ½ cupsPecans½ poundUnsalted Butter (at room temperature)1 cupDark Brown Sugar (lightly packed)1 cupGranulated Sugar2 Extra-Large Eggs (at room temperature)2 teaspoonsPure Vanilla Extract1 ½ cupsAll-Purpose Flour1 teaspoonBaking Powder1 teaspoonGround Cinnamon1 teaspoonKosher Salt3 cupsOld-Fashioned Oatmeal1 ½ cupsRaisinsSee moreNutritionalNutritional196 Calories10 gTotal Fat26 mgCholesterol26 gCarbohydrate95 mgSodium2.7 gProteinFrom barefootcontessa.comRecipeDirectionsIngredientsNutritionalExplore furtherIna Garten Oatmeal Cookies with Raisin and Pecansfamilyspice.comThis Is Ina Garten’s Favorite Cookie Recipe of All Timethekitchn.comRaisin Pecan Oatmeal Cookies Recipe Ina Garten Food …foodnetwork.comAbsolute Best Most Excellent Soft Oatmeal Raisin Cookiesfood.comChewy Oatmeal, Raisin, Pecan Cookies Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low-Carb Oatmeal Raisin Cookies

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  • WebDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2 …

    Reviews: 541
    Category: Dessert
    Author: Ina Garten Bio & Top Recipes
    Difficulty: Easy
    1. Preheat the oven to 350 degrees F.
    2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
    3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
    4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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    WebJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. …

    Reviews: 11
    Servings: 24
    Cuisine: American
    Category: Cookies, Dessert

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    WebJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, …

    Rating: 4.3/5(10)
    Total Time: 42 mins
    Category: Dessert
    Calories: 119 per serving
    1. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F.
    2. In a bowl, whisk together the flour, baking soda, salt and cinnamon.
    3. In a separate bowl, cut the butter into six slices and microwave it until melted.
    4. Add the honey, orange zest, vanilla extract and applesauce to the butter and stir with a spoon until combined.

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    WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal and raisins. 3. Using a tablespoon, drop 2-inch mounds of dough onto a …

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    WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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    WebJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the creamed butter, folding together until well …

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    WebJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …

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    WebApr 1, 2020 · Adapted from the barefoot contessa 110g (1 cups) pecans 225g (8oz/1 cup) unsalted butter, at room temperature 200g (1 cup) dark brown sugar, lightly packed 200g (1 cup) granulated sugar 2 large eggs, …

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    WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …

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    WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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    WebApr 14, 2015 · Place in the oven for 5 minutes to toast nuts. Remove, let cool, roughly chop, and set aside. Beat butter, brown sugar, and granulated sugar together in a mixer on …

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    WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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    WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with …

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    WebPreheat oven to 350 degrees. Coat 2 baking sheets with cooking spray. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins.

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