Barefoot Contessa Oatmeal Pecan Cookies

Listing Results Barefoot Contessa Oatmeal Pecan Cookies

WebDec 16, 2014 · Add the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined …

Reviews: 541
Difficulty: Easy
Category: Dessert
Steps: 5
1. Preheat the oven to 350 degrees F.
2. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

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WebNov 21, 2021 · 2. Add dry ingredients into wet and mix until fully incorporated. By hand, fold in toasted pecan pieces as well as oatmeal

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Cookies
Calories: 222 per serving
1. Preheat oven to 350ºF.
2. Place the pecans on a baking sheet and bake for 5 minutes until crisp. Set aside to cool.
3. Chop pecans coarsely and reserve.
4. Using a stand mixer, whisk butter and sugars until creamed and light yellow in color

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WebApr 14, 2015 · Instructions. Preheat the oven to 350 and spread the nuts out on a sheet pan. Place in the oven for 5 minutes to toast nuts. Remove pecans from oven, let cool, …

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WebAdd the flour, salt, baking soda and spices. Combine well. Add the oats. Once the oats are added, the mixture will feel a bit stiffer to combine, so using a wooden spoon will take a little bit more work, but if you have an …

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WebOct 9, 2022 · Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper. Set aside. Cream the butter and sugars with an electric mixter in a large mixing bowl. Add in eggs and vanilla, and mix …

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WebJan 13, 2022 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. You don't have to do this, but it makes cleanup so much easier. In your stand mixer (this can also be done by hand), add butter, …

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WebJun 21, 2017 · Oatmeal Raisin Cookies with Pecans. January 21, 2015 June 21, But as I was trying to figure out how to incorporate the maple syrup, I came across the Barefoot Contessa’s recipe that used pecans …

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Web12 ingredients · Makes 30 to 35 Cookies · Recipe from Barefoot Contessa. Punchfork. Log in Sign up Discover. Recipes Publishers About. About How it Works Raisin Pecan Oatmeal Cookies Vegetarian 67 / …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WebSep 9, 2020 · #cookedwithcannabisReady for a change of season? This delicious drop cookie from @inagarten makes it feel like fall year-round, at least in your air-conditio

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WebAdd the oats, raisins, and pecans and mix just until combined. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with …

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WebMar 15, 2024 · For the most part, Ina Garten's recipes are appealing to the masses. Her brand has become synonymous with simple, comforting, yet elegant dishes that aren't …

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WebAdd the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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WebPreheat the oven to 350 degrees F. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add

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WebPlace the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely. In the bowl of an electric mixer fitted with the paddle attachment, beat the …

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WebPreheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high

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