Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.
By hand, fold in toasted pecan pieces as well as oatmeal and raisins. and: Using a tablespoon, drop 2-inch mounds of dough onto a baking sheet lined with parchment paper or silicone baking mat. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned.
But Ina Garten oatmeal raisin cookies are certainly a close second! And the rest of my family agrees. My boys who would never eat oatmeal raisin cookies before, couldn’t resist a few cookies every time they walked into the kitchen. Homemade cookies really are the best!
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together.