Barefoot Contessa Lentil Soup Recipe

Barefoot Contessa Lentil Sausage Soup (updated)

WebLentil Sausage Soup (updated) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain and set aside. …

1. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain and set aside.
2. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat.
3. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent.
4. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute.

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Ina Garten's Lentil Vegetable Soup(Vegetarianized) Recipe

WebOct 5, 2011 · Add the celery and carrots and saute for 10 more minutes. Add the vegetable stock, tomato paste, and lentils and bay leaf. Cover and bring to a boil. Reduce the heat …

1. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
2. In a large stockpot(7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender.
3. Add the celery and carrots and saute for 10 more minutes.
4. Add the vegetable stock, tomato paste, and lentils and bay leaf. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour(or a little more to taste), until the lentils are cooked through.

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