Barefoot Contessa Lentil Soup Recipe

Listing Results Barefoot Contessa Lentil Soup Recipe

WebAdd the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute. Add the celery and carrots and cook for 10 …

1. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain and set aside.
2. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat.
3. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent.
4. Add the garlic, thyme, cumin, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 1 minute.

Preview

See Also: Sausage Recipes, Soup RecipesShow details

WebDirections. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot over medium …

Rating: 5/5(369)
Author: Ina GartenCuisine: FrenchCategory: Main-Dish1. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
2. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
3. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.

Preview

See Also: Food Recipes, Sausage RecipesShow details

Web1 - 1 1⁄2 teaspoon freshly ground black pepper (go easy at first-you can always add more, but you cant' take it away) 1 tablespoon minced fresh thyme leave (or 1 …

Rating: 5/5(4)
Total Time: 1 hr 30 minsCategory: LentilCalories: 349 per serving1. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
2. In a large stockpot(7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender.
3. Add the celery and carrots and saute for 10 more minutes.
4. Add the vegetable stock, tomato paste, and lentils and bay leaf. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour(or a little more to taste), until the lentils are cooked through.

Preview

See Also: Soup Recipes, Vegetable RecipesShow details

WebIn a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain. In a large stockpot on medium heat, saute the onions, leeks, and garlic …

Rating: 5/5(1)
Total Time: 2 hrsCategory: Low CholesterolCalories: 480 per serving1. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
2. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.

Preview

See Also: Soup Recipes, Vegetable RecipesShow details

WebKeto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ cup Onion, chopped 5 cloves of Garlic, minced 4 cups of Soup Broth* 1 …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WebVegan Weight-Loss Lentil Soup. 2. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebCelebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly …

Preview

See Also: Share RecipesShow details

WebHeat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in olive oil and butter. Using a slotted spoon, …

Preview

See Also: Sausage Recipes, Soup RecipesShow details

WebGround Beef – Lentils often substitute for beef in meatless recipes, so try it the other way around! Use 1 pound of beef for every uncooked cup of lentils. Shirataki …

Preview

See Also: Keto RecipesShow details

WebThat's a strategy employed by Food Network cooking show host Ina Garten, who adds a slip of red wine vinegar to her hearty lentil soup featuring green lentils, …

Preview

See Also: Soup RecipesShow details

Web2 cups Brown/Green Lentil 6 cups Water 2 Onions 1 tsp Garlic 2 sticks Celery cut and diced 1 tsp Turmeric Powder 1/2 tsp Cumin Powder 1/2 tsp Coriander Powder …

Preview

See Also: Comfort Food Recipes, Food RecipesShow details

Webdirections In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are …

Preview

See Also: Food Recipes, Sausage RecipesShow details

WebIn a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside. Meanwhile, heat the olive oil in a large pot. Add the …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebBAREFOOT CONTESSA LENTIL SAUSAGE SOUP (UPDATED) RECIPES Lentil Sausage Soup (updated) from Barefoot Contessa. In a large bowl, cover the lentils with …

Preview

See Also: Food Recipes, Soup RecipesShow details

WebBarefoot Contessa How Easy Is That? Book Details Recipe Type Page; Onion & Fennel Soup Gratin: Soups: 57: Rich Beef Barley Soup: Soups: 58: Recipe

Preview

See Also: Share RecipesShow details

WebDirections 1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer …

Preview

See Also: Soup RecipesShow details

WebHeat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the onions start to …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make easy lentil soup?

Instructions

  • Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesn’t look like a lentil). ...
  • Rinse your lentils well in a fine-mesh strainer before using them.
  • If you choose to pre-soak your lentils (I don’t, but many people do): Pour the lentils into a large bowl and cover with purified water by 2 inches. ...

More items...

How do you make lentils soup?

Vegetable Lentil Soup

  • Ingredients
  • Directions. Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours.
  • Nutrition Facts

Can you add lentils to soup?

Yes, you can! This recipe is easy: Just add the lentils in and let them cook slowly with the broth. Do you have to soak lentils before slow-cooking? No, you can skip soaking! It is a good idea to give the lentils a quick rinse in a strainer, though, just to sift out any dust or dirt. How do you store lentil soup? You can store this lentil soup in the fridge for several days.

What is in lentil soup?

  • While the vegetables are cooking, rinse the lentils with water and strain them using a hand sieve.
  • When the vegetables are soft, add in the diced tomatoes and mix them through.
  • Next add the lentils and mix again using a wooden spoon, cooking them on a low-medium heat.
  • Sprinkle salt and add a generous amount of freshly ground pepper to the lentil soup.

More items...

Most Popular Search