Barefoot Contessa Ina Garten Cookies

Barefoot Contessa Black & White Cookies Recipes

WEBPreheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric …

1. Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven.
2. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the egg and vanilla and mix well, scraping down the sides with a rubber spatula. Sift the flour, baking powder, baking soda, and salt into a bowl. With the mixer on low, alternately add the flour mixture and sour cream in thirds and mix just until combined. Stir with a rubber spatula.
3. With a standard (2¼-inch) ice cream scoop, place 5 level scoops of batter 2 inches apart on each of two sheet pans lined with parchment paper. Bake for 10 minutes, then rotate and switch the pans from the top to bottom rack to bake the cookies evenly. Bake for another 6 to 8 minutes, until the edges are lightly browned and a cake tester comes out clean. Don’t overbake them! Cool on the pans for 5 minutes, then transfer to a wire rack set over a sheet pan to cool completely.
4. For the chocolate glaze, place the butter, chocolate, and coffee in a heatproof bowl and microwave on high for 30 seconds. Stir the mixture and continue to microwave in 30-second increments until the chocolate is almost melted, allowing the residual heat to finish melting the chocolate completely. Stir the mixture vigorously, until smooth. Turn the cookies so the flat side is up. Hold the cookie in your hand and, with a spoon, carefully pour the chocolate glaze on half of the cookie, forming a straight line down the middle. Allow the glaze to set for 30 minutes.

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Fruitcake Cookies Recipe Ina Garten Food Network

WEBMay 24, 2015 · With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and …

Reviews: 183Calories: 101 per servingCategory: Dessert1. Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
3. Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
4. Preheat the oven to 350 degrees.

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Barefoot Contessa Shortbread Hearts & "Linzer" …

WEBWith half of the rounds, cut a circle out of the middle with a 1-inch cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes. Bake the cookies for 20 to 25 minutes, until the edges begin to …

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Daisy Shortbread Cookies Recipe Ina Garten Food …

WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar …

Author: Ina GartenSteps: 5Difficulty: Easy

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Ina Garten's Chocolate White Chocolate Chunk Cookies Barefoot

WEBNov 25, 2021 · Ina doubles the goodness in her chocolate cookies by adding chunks of white chocolate!Subscribe to #discoveryplus to stream more of #BarefootContessa: http:/

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Ina Garten's Pro Tips for Any Cookie Recipe

WEBNov 7, 2023 · One of the standout recipes in Garten's Modern Comfort Food is her giant crinkled chocolate chip cookie, not only because the cookie itself is perfectly rich, crispy, and a touch salty, but also

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Ina Garten's Chocolate Hazelnut Cookies People

WEBNov 18, 2012 · 1. Preheat the oven to 350ºF. 2. Place the hazelnuts on a sheet pan, roast for 10 minutes, and allow to cool. Place the nuts in the bowl of a food processor fitted with the steel blade and pulse

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24 Ina Garten Recipes We Can't Stop Making EatingWell

WEBJul 19, 2023 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all …

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Ina Garten Shared a 5Ingredient Cookie Recipe That We’re

WEBDec 23, 2020 · Garten made a special appearance on an episode of the Today Show earlier this month to share a few genius tips for holiday cookie baking. As part of the …

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Ina Garten's Favorite Cookie Recipe Is A Real Crowd Pleaser

WEBMar 15, 2024 · Garten also includes old-fashioned oats, which contain lots of starch, leading to a nice chewy texture in the cookies. Instead of opting for classic raisins, …

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Ina Garten's Best Christmas Cookie Recipes of All Time SheKnows

WEBNov 17, 2023 · Making 36 to 40 cookies, this recipe, pulled from Garten’s 2001 cookbook, Barefoot Contessa Parties, calls for walnuts, semisweet chocolate chunks, brown …

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Ultimate Ginger Cookie Recipe Ina Garten Food Network

WEBPreheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and …

Author: Ina GartenSteps: 3Difficulty: Easy

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Mini Linzer Cookies from Barefoot Conessa (Ina Garten)

WEBMix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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37 Cooks: Barefoot Contessa Fruitcake Cookies

WEBDec 19, 2012 · Barefoot Contessa Fruitcake Cookies. by Chiffonade. adapted from Fruitcake Cookies by Ina Garten. and brown sugar on medium speed until smooth, …

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Barefoot Contessa (enUS)

WEBSift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks. Drop the …

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Shortbread Cookies Recipe Ina Garten Food Network

WEBPlace the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool …

Author: Ina GartenSteps: 5Difficulty: Easy

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