Barefoot Contessa Granola Recipe

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WEBMar 26, 2015 · Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, …

1. Preheat the oven to 350 degrees F.
2. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
3. Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

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WEBNov 30, 2015 · Preheat the oven to 350 degrees F. Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil …

Rating: 5/5(126)
Total Time: 40 mins
Category: Dessert
Calories: 345 per serving
1. Preheat the oven to 350 degrees F.
2. Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
3. Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

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WEBMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.

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WEBPlace the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the

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WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, …

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WEBHomemade Granola Bars. Preheat the oven to 350 degrees. Butter an 8 x 12-inch baking dish and line it with parchment paper. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 …

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WEBWhisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated. Pour into a 13x9 baking pan and bake. Stir occasionally with …

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WEB1 cup shredded coconut, loosely packed. 1/2 cup toasted wheat germ. 3 tablespoons unsalted butter. 2/3 cup honey. 1/4 cup light brown sugar, lightly packed. 1 1/2 teaspoons pure vanilla extract. 1/4 teaspoon kosher salt. 1/2 cup chopped, pitted dates. 1/2 cup chopped, dried apricots.

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WEBGet full Homemade Granola (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Homemade Granola (Ina Garten) recipe with 4 cups old-fashioned rolled oats, 2 cups sweetened shredded coconut, 2 cups sliced almonds, 3/4 cup vegetable oil, 1/2 cup good honey, 1 1/2 cups small diced dried apricots, 1 cup small …

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WEBDirections. Watch how to make this recipe. Preheat the oven to 350 degrees. To make the granola, toss the hazelnuts, cashews, oatmeal, …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WEBMake Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

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WEBReduce the oven temperature to 300 degrees. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well. Pour the mixture into the prepared pan.

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WEBJul 23, 2014 · Refrigerate for 30-45 minutes. Preheat oven to 375 degrees. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Place dough into your 10 inch tart pan with removable …

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WEBMay 23, 2024 · Set aside in a bowl. Step 5: Melt 2 tbsp. Unsalted butter in a saucepan over medium-low heat, whisk in the all-purpose flour, occasionally stirring for 4 minutes until blonde. Step 6: Whisk in the milk, …

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WEBFor the filling: In a larger bowl, mix the egg yolks, 1/4 cup milk, and cornstarch until smooth. In a large saucepan, mix the remaining 3/4 cup milk, half-and-half, sugar, and kosher salt. Cook until just boiling on medium. While whisking, softly pour hot milk and cream into egg yolks to temper them.

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