Barefoot Contessa Granola Recipe

Barefoot Contessa Homemade Granola (updated)

WEBPreheat the oven to 350 degrees. (Be sure your oven is accurate!) Toss the oats, coconut, and almonds together in a large bowl. Whisk together the …

1. Preheat the oven to 350 degrees. (Be sure your oven is accurate!)
2. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a 2-cup measuring cup. Pour the oil mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a sheet pan and spread the mixture out in an even layer. Bake for 30 to 35 minutes, tossing every 10 minutes with a large metal spatula, until nicely and evenly browned.
3. Set the granola aside to cool, stirring every 5 minutes, until it’s room temperature. Meanwhile, combine the apricots, figs, cherries, cranberries, and cashews. When the granola is cool, stir in the dried fruit mixture and serve at room temperature (see note).
4. Notes: If you want the roasted oat mixture to stay crisp, store it separately from the dried fruit mixture in airtight containers at room temperature and combine as needed.

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Homemade Granola Bars Recipe Ina Garten Food Network

WEBDec 16, 2014 · Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the …

Rating: 5/5(449)
1. Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
2. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
3. Reduce the oven temperature to 300 degrees F.
4. Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.

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