WEBWatch how to make this recipe. Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note). In the bowl of an electric mixer fitted with …
Preview
See Also: barefoot contessa cookieShow details
WEBFor these giant crinkled chocolate chip cookies, be prepared to bang the pans all over your kitchen. This recipe comes to us from Ina Garten via Sarah Kieffer’s original recipe. …
See Also: barefoot contessa recipesShow details
WEBSet aside. In the bowl of an electric mixer beat butter, sugar and brown sugar until light and fluffy. Scrape down the bowl. Next, add the egg, vanilla, and 1 tablespoons of WARM …
See Also: giant crinkled chocolate chip cookieShow details
WEBThe only thing better than a chocolate chip cookie is a BIG chocolate chip cookie chocolate chip cookie, Barefoot Contessa
See Also: large crinkled chocolate chip cookiesShow details
WEBFreeze your dough for 15 minutes before baking. One of the standout recipes in Garten's Modern Comfort Food is her giant crinkled chocolate chip cookie, not only because …
See Also: Food RecipesShow details
WEBPreheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. …
See Also: Chocolate RecipesShow details
WEBPreheat the oven to 350 degrees Fahrenheit. Line 3 baking sheets with tin foil and set aside. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the …
See Also: Chocolate Recipes, Food RecipesShow details
WEBKeep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails
WEBWhen preparing her aforementioned Giant Crinkled Chocolate Chip Cookies recipe, Garten recommends using a third of a cup or an ice cream scoop to make 12 rounded …
See Also: Share RecipesShow details
WEBIngredients. Makes 12 giant cookies. 1/4 cup light brown sugar, lightly packed. 1 1/2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 8 ounces bittersweet chocolate, …
WEBFleur de sel or sea salt, for sprinkling. Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with …
WEBAdd the egg, vanilla, and 1½ tablespoons (30 ml) of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt.
WEBChocolate Chunk Cookies. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle …