Barefoot Contessa Crab Cake Recipe

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Ingredients6 tablespoonsUnsalted Butter2 tablespoonsOlive Oil¾ cupRed Onion (small diced, 1 small onion)1 ½ cupsCelery (small diced, 4 stalks)½ cupRed Bell Pepper (small diced, 1 small pepper)½ cupYellow Bell Pepper (small diced, 1 small pepper)¼ cupFresh Flat-Leaf Parsley (minced)1 tablespoonCapers (drained)¼ teaspoonHot Pepper Sauce (recommended: Tabasco)½ teaspoonWorcestershire Sauce1 ½ teaspoonsCrab Boil Seasoning (recommended: Old Bay)½ teaspoonKosher Salt½ teaspoonBlack Pepper (freshly ground)½ poundLump Crabmeat (drained and picked to remove shells)½ cupPlain Dry Bread Crumbs½ cupGood Mayonnaise2 teaspoonsDijon Mustard2 Extra-Large Eggs (lightly beaten)¼ cupOlive OilSee moreNutritionalNutritional350 Calories32 gTotal Fat108 mgCholesterol8 gCarbohydrate370 mgSodium8 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherClassic OLD BAY Crab Cakes OLD BAYmccormick.comThe Best Crab Cakes Recipe - Food Network Kitchenfoodnetwork.comOur Best Crab Cake Recipes Crispy, Tender, Delicious - …tasteofhome.comTrue Maryland Crab Cakes - Allrecipesallrecipes.comOven Baked Crab Cakes Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Crab Cakes

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  • WEBFeb 16, 2024 · Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over …

    Cuisine: American
    Total Time: 2 hrs
    Category: Dinner, Lunch, Sides, Appetizers
    Calories: 733 per serving

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    WEBSep 3, 2023 · Ingredients. 2 tablespoons unsalted butter; 2 tablespoons olive oil; ¾ cup diced red onion (1 small onion) 1 ½ cups diced celery (4 stalks) ½ cup finely diced red bell pepper (1 small pepper)

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    WEBMar 15, 2024 · How To Make Ina Garten Crab Cakes. Cook the Veggies: In a large pan, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-low heat. Add …

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    WEBMar 27, 2024 · Step 7. Cook: If frying, heat olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until they turn crispy and golden …

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    WEBDec 6, 2013 · Instructions. Melt the butter in a large skillet, add the oil and onions, celery, parsley, Tabasco sauce, Worcestershire sauce, capers, Old Bay seasoning, salt and pepper. Cook over medium low heat until the …

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    WEBFeb 1, 2022 · Preparation. Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form …

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    WEBStep 1. Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, …

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    WEBJun 17, 2019 · Crispy, fried Crab Cakes have our entire heart and soul. Subscribe to discovery+ to stream all of your favorite #BarefootContessa episodes:

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    WEBMix lightly until all ingredients are mixed together. Do not over mix. Use a 1/3 cup measure to portion out 6 crab cakes, each 3/4-inch thick. Refrigerate for one hour. In a heavy …

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    WEBAug 9, 2009 · Heat the butter and olive oil for frying over a medium heat in a large frying pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on …

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    WEBPreheat the oven to 375 degrees. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, …

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    WEBInstructions. Preheat the oven to 350 degrees F. All over the bottom of the pie crust, sprinkle the cheese. Place the crab meat on top and spread the scallions on top of that. …

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    WEBForm the mixture into small patties, about 2.5 inches (6 cm) in diameter and ¾-inch (2 cm) thick and set aside. Add enough vegetable oil to a large skillet to come about ¼-inch (6 …

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    WEBWatch how to make this recipe. Heat the stock in a medium saucepan and keep it simmering over low heat. In a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, heat the butter and olive

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    WEBPreheat the oven to 350 degrees F (175 degrees C). Put the pie shell in the oven for 10 minutes until it looks a little golden. After, let it cool down. In a big bowl, mix together …

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    WEBInstructions. Combine cream cheese, sour cream, sriracha, soy sauce, and garlic powder in a medium-sized mixing bowl. Blend or whip until fully combined. Toss in the crab, green …

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