Barefoot Contessa Crab Cake Recipe

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Ingredients6 tablespoonsUnsalted Butter2 tablespoonsOlive Oil¾ cupRed Onion (small diced, 1 small onion)1 ½ cupsCelery (small diced, 4 stalks)½ cupRed Bell Pepper (small diced, 1 small pepper)½ cupYellow Bell Pepper (small diced, 1 small pepper)¼ cupFresh Flat-Leaf Parsley (minced)1 tablespoonCapers (drained)¼ teaspoonHot Pepper Sauce (recommended: Tabasco)½ teaspoonWorcestershire Sauce1 ½ teaspoonsCrab Boil Seasoning (recommended: Old Bay)½ teaspoonKosher Salt½ teaspoonBlack Pepper (freshly ground)½ poundLump Crabmeat (drained and picked to remove shells)½ cupPlain Dry Bread Crumbs½ cupGood Mayonnaise2 teaspoonsDijon Mustard2 Extra-Large Eggs (lightly beaten)¼ cupOlive OilSee moreNutritionalNutritional350 Calories32 gTotal Fat108 mgCholesterol8 gCarbohydrate370 mgSodium8 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherClassic OLD BAY Crab Cakes OLD BAYmccormick.comOur Best Crab Cake Recipes Crispy, Tender, Delicious - …tasteofhome.comThe Best Crab Cakes Recipe - Food Network Kitchenfoodnetwork.comCrab Cake Recipesallrecipes.comYouTube - Ina Garten Crab Cakes #recipe #recipeoftheday …youtube.comRecommended to you based on what's popular • Feedback

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  • WebFeb 16, 2024 · Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over …

    Cuisine: American
    Total Time: 2 hrs
    Category: Dinner, Lunch, Sides, Appetizers
    Calories: 733 per serving

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    WebMar 15, 2024 · How To Make Ina Garten Crab Cakes. Cook the Veggies: In a large pan, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-low heat. Add …

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    WebSep 3, 2023 · Ingredients. 2 tablespoons unsalted butter; 2 tablespoons olive oil; ¾ cup diced red onion (1 small onion) 1 ½ cups diced celery (4 stalks) ½ cup finely diced red bell pepper (1 small pepper)

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    WebMar 27, 2024 · Step 7. Cook: If frying, heat olive oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until they turn crispy and golden brown. …

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    WebStep 1. Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, …

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    WebFeb 1, 2022 · Preparation. Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form …

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    WebAug 9, 2009 · Heat the butter and olive oil for frying over a medium heat in a large frying pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels. Keep them warm in a 250°F …

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    WebJun 17, 2019 · Crispy, fried Crab Cakes have our entire heart and soul. Subscribe to discovery+ to stream all of your favorite #BarefootContessa episodes:

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    WebJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil over medium heat in a nonstick saute pan. Form 8 small cakes, about 2 …

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    WebApr 4, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine ingredients. In a large mixing bowl, combine the ingredients. …

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    WebFeb 11, 2021 · Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together. Heat a large cast iron skillet over medium heat. Add enough butter or oil to lightly coat the bottom of the …

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    WebInstructions. Preheat the oven to 350 degrees F. All over the bottom of the pie crust, sprinkle the cheese. Place the crab meat on top and spread the scallions on top of that. In a …

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    WebPreheat the oven to 350 degrees F (175 degrees C). Put the pie shell in the oven for 10 minutes until it looks a little golden. After, let it cool down. In a big bowl, mix together …

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    WebDirections. Bring a large (4-quart) pot of water to a boil over medium-low heat and add 1/2 tablespoon salt and the Arborio rice. Cook, stirring occasionally, for 20 minutes. The grains of rice

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    WebWatch how to make this recipe. Heat the stock in a medium saucepan and keep it simmering over low heat. In a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, heat the butter and olive

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    WebInstructions. Preheat the oven to 350°F (175°C) and oil a 9-inch round cake pan. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together. Make a well in …

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