Barefoot Contessa Cookie Recipe

Listing Results Barefoot Contessa Cookie Recipe

WEBApr 6, 2015 · In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until …

Reviews: 55
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut into flower shapes with a cutter. Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.

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WEBDec 16, 2014 · Directions. WATCH. Watch how to make this recipe. Preheat the oven to 350 degrees F. In the bowl of an electric …

Reviews: 123
Category: Dessert
Author: Ina Garten Bio & Top Recipes
Views: 123
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
4. Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.

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WEBShortbread Hearts (Maks 24 Hearts) Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the …

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WEBNov 1, 2014 · 1. Preheat oven to 350 degrees Fahrenheit. 2. In the bowl of an electric mixer fitted with the paddle attachment, mix together the …

Estimated Reading Time: 1 min

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WEBDec 14, 2020 · The Barefoot Contessa bakes up buttery shortbread cookies two ways for the holidays. Dec. 14, 2020, 1:18 PM UTC / Updated Dec. 16, 2021, 6:37 PM UTC / …

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WEBPreheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until …

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WEB1-1/4 pounds semisweet chocolate chunks. Preheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the …

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WEBDirections. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to

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WEBMay 22, 2023 · Trent Pheifer cooked all 1,271 of the Barefoot Contessa’s recipes. These are his top 10 favorites. “This is the ultimate low-effort, high-reward dessert. The delicious layers of frozen mocha cream …

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WEBJan 8, 2020 · Preheat the oven to 350°F. In a large bowl, use an electric mixer to combine the butter and sugars until light and fluffy. Mix in the eggs, one at a time. Add the vanilla and peanut butter, and mix again. Sift …

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WEBPreheat the oven to 350 degrees. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. …

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WEBJul 18, 2012 · Beat in the peanut butter. Beat the egg, followed by the vanilla, into the creamed mixture until incorporated. Fold in the dry ingredients along with the chocolate …

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WEBMix flour with the butter first in the stand mixer until crumbled. Then slowly add all the other ingredients. Divide the dough in half and make two round balls. Wrap it in the plastic …

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

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WEBAug 31, 2010 · Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and roll shape into a flat disk. Wrap in plastic and chill for 30 …

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WEBIn a medium bowl, sift together the flour and salt, then slowly add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. If the dough …

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WEBWith the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined. Scoop the dough with 2 spoons or

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