Barefoot Contessa Cioppino Recipe

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WEBNov 27, 2023 · Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. Stir in the garlic, fennel seeds, …

Rating: 4.6/5(274)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 373 per serving

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WEBOct 5, 2019 · Stir in onion, celery, and carrot with a pinch of salt. Cook for 5 minutes, stir in garlic and cook for 1 minute. Increase heat to high and stir in wine. Bring to a simmer. (2 …

Rating: 5/5(20)
Total Time: 1 hr
Category: Soups, Mediterranean Diet
Calories: 213 per serving

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WEBAug 22, 2022 · Ina's cioppino is the seafood stew that you never knew you needed until NOW! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://disco

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WEBYou don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with You don’t have to be a chef to …

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WEBSauté Vegetables: In a large pot, sauté fennel and onion in olive oil. Add garlic, fennel seeds, and red pepper flakes. Prepare Base: Stir in tomatoes, seafood stock, and wine. …

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WEBAdd the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato sauce, basil, oregano, fennel seeds (if using), …

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WEBCook Like a Pro: Tex-Mex Entertaining. Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, …

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WEBNov 10, 2022 · Heat 1/4 cup olive oil in a large (12-inch) heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 10 minutes, until …

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WEB597K views, 2.9K likes, 369 loves, 147 comments, 1.7K shares, Facebook Watch Videos from Food Network Canada: Ina's cioppino will keep you warm all winter long.

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WEBDec 22, 2021 · Add the minced garlic and cook for 1-2 minutes. Add the white wine to deglaze the pan and let the wine cook off completely. Once the wine has reduced, stir …

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WEBJan 24, 2021 · Add STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and …

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WEBMar 22, 2021 · Heat the oil in a very large pot and saute onion and shallots until translucent. Add garlic, red pepper flakes (to taste) and salt and continue to saute about another 2 …

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WEBJul 16, 2018 · Make the stew base. Place oil, tomato, onions, carrots or bell pepper, water, wine, bay leaves, tomato paste, garlic, oregano, ground fennel seeds, salt and pepper …

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WEBApr 11, 2022 · Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!Subscribe to #discoveryplus to stream more of #Barefoo

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WEBIngredients: 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth

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WEBNov 28, 2023 · You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, …

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WEBWarm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic and cook for …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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