Barefoot Contessa Chocolate Cheesecake Recipe

LowFat Cheesecake Recipe Food Network Kitchen

WEBNov 16, 2016 · Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake …

Rating: 5/5(45)
1. Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
2. Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
3. Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
4. Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.

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Light Chocolate Cheesecakes The Recipe Rebel

WEBJun 9, 2020 · To a blender or food processor, add the cottage cheese and puree until completely smooth (it MUST be 100% smooth — be sure to …

Rating: 5/5(51)
1. Preheat oven to 325 degrees F.
2. To a blender or food processor, add the cottage cheese and puree until completely smooth (it MUST be 100% smooth -- be sure to scrape down the sides and puree again until every kernel has been processed).
3. Add the eggs, powdered sugar, cocoa, flour and vanilla and process until completely smooth.
4. Pour into 12 muffin cups: I used individual silicone muffin cups and they worked marvelously. They are flexible so the cheesecakes pop out so easily. You could also use a regular muffin pan, well-greased, or try paper liners.

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